PCC Customer Service Stars
Meet Frankie Seward from the Burien PCC and Jimmie Huynh from the Redmond PCC!
Meet Frankie Seward from the Burien PCC and Jimmie Huynh from the Redmond PCC!
Store wine tastings • Chocolate concerns • Ethics and company ownership • Cast-iron cooking • We love Wendy Wahman • Selling meat • Making great cake
The Tilth Alliance’s Farmer of the Year award honored leaders of a community creamery.
Farmer Frog started with a school garden and now helps an astonishing 460 partner organizations get fresh produce to people who need it.
Get discounts or other benefits from more than 30 new community partners with a PCC membership.
Celebrate the season with a seasonal coloring contest for our youngest members.
What are the best garden crops you’re not growing? Here are some lesser-known seeds and starts that thrive in our climate.
If companies make it more convenient, people will recycle more plastic film.
Food and farming center • Using online recipes • Vashon farmland preserved • Edible winter peas • Lobster sustainability • Pesticides and arthritis • King County solar power • Meatpacking [...]
Make sure PCC has your current contact information to send your ballot.
Learn who is eligible to serve on the PCC board and what’s involved.
Learn about the United Indians of All Tribes Foundation and Bernie Whitebear Garden and help replant a “shining spectacle of the natural world.”
See the magic, science — and hard work — of Tieton Farm and Creamery’s “wondrous” cheese.
Local hunger relief agencies are getting stable, long-term sources of farm-fresh produce through the Growing for Good program.
Even a few teaspoons of edible seaweed weekly provides powerful nutritional benefits.
A third-generation farmer bet he could make great cider from an orchard of gnarled heirloom fruits.
This culinary training program demonstrates that social impact can be sustainable — and that everybody loves good cookies.
Join PCC’s “Wine Guys” as they design a great red blend from local grapes, proving that “you shouldn’t have to spend a lot of money to drink well.”