MEMBER EXPERIENCES

LET’S DO BIG, FLAVORFUL THINGS TOGETHER.

From exclusive wine tastings to local farm tours to community volunteer opportunities, we curate fun and flavorful events for co-op members each quarter. See what’s coming up!

Past Events

milk illustration
BECU Virtual Member Experience – Teaching Kids Financial Responsibility

Join us for a members-only event. This webinar will help teach kids and parents 10 important financial tips to enhance their knowledge about financial responsibility from the importance of savings to smart shopping.

Thursday, April 22, 2021
Noon to 1 p.m.

Suzy Headshot
Virtual Board Meet & Greet

Join us online to hear about the annual election from members of PCC’s Board of Trustees, including CEO Suzy Monford.

Wednesday, April 7, 2021
5:30 to 6:30 p.m.

kul chocolate
PCC Organic Chocolate Tasting

Join us for a virtual chocolate tasting with Paul Newman, cofounder of K’UL® Chocolate in Bellingham, Washington, and the craftsman behind our new line of PCC Organic Chocolate. He’ll speak to the chocolate-making process and the cacao beans they source directly from women’s cooperatives along the equatorial belt, and also offer pairing suggestions to accompany different chocolate flavors.

Thursday, February 25
4 to 5 p.m.

Salmon illustration
Virtual Board Meet & Greet

Join us for a Virtual Board Meet & Greet to hear business highlights from members of PCC’s Board of Trustees, including new CEO Suzy Monford, and to get the latest on co-op initiatives.

Tuesday, February 2, 2021
4:30 to 5:30 p.m.

holiday illustration
“Ask Us Anything” Virtual Holiday Event

Bring your questions to ask our panel of food experts as they offer guidance for planning your holiday feasts.

Thursday, November 19, 2020
Noon to 1 p.m.

salmon illustration
Virtual Board Meet & Greet

Join us online to hear business highlights from members of PCC’s Board of Trustees, including interim CEO Brad Brown, and to get the latest on co-op initiatives. There will be time for members to ask questions as well as offer input on topics that are important to them.

Monday, October 26, 2020
4 to 5 p.m.