Sound Consumer
Organic is in Trouble – Here’s How You Can Help
Drastic cuts in federal funding have put the U.S. Department of Agriculture’s National Organic Program at risk, so what's at stake?
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Sound Consumer, March 2025
Sound Consumer
A “Bitter & Sweet” journey with The Caspian Chef
Omid Roustaei, the “Caspian Chef,” has an enthralling new cookbook including his years as a PCC cooking class teacher.
Sound Consumer
Answering your questions about Apeel
Readers had plenty of follow-up questions about Apeel after we wrote about the produce coating in a recent letter to our editor.
Sound Consumer
How your Growing for Good donations are making a difference
See how Growing for Good has helped both local farms and food banks -- and what's next for the unique program.
Sound Consumer
How Gourmondo feeds Seattle
Gourmondo, a Seattle mainstay for sandwiches, box lunches and catering, has joined PCC's Inclusive Trade Program.