Why we love it here
A diverse city with a rich heritage, Burien is home to our first store south of Seattle, bringing a wide array of cultures, ethnicities and languages to our PCC community. Inside, you’ll find organic, locally grown produce; sustainable seafood; and pantry staples ready to be made into delicious family dinners.
Start the morning right with organic, grass-fed yogurt from our PCC Yogurt Bar, stop by after a busy day to grab a scratch-made dinner from the PCC Taqueria, or pick up a snack at the deli before heading to nearby Moshier Park to watch the kids’ game.
- Mexican-style taqueria
- Fresh, hand-packed meal kits
- Cooking classes by PCC Cooks
- Organic, grass-fed yogurt bar
- Locally sourced craft spirits
- Full-service seafood counter
- Pizzeria with hot slices and whole pies
- Hot food and soup bar
- Cold food and antipasti bar
That’s a wrap on dinner
Prepare a delicious, home-cooked meal with PCC Scratch-made Meals at Home. Each kit includes a flavorful recipe; fresh, organic ingredients; and sustainable packaging.
Learning is always in season
From time-saving Thai bowl classes to crafting Turkish, Vietnamese and Italian specialties, check out our upcoming events in the PCC Cooks classroom.
The cream of the crop
Stop by our PCC Yogurt Bar for a cup of organic, grass-fed yogurt produced by Pure Eire Dairy and add on a bounty of seasonal toppings.
Pack up a picnic
Grab some prosciutto and farm-fresh cheese or kid-friendly snacks for a mid-week picnic at Moshier Park.
MEET THE STORE DIRECTOR
“I am proud to have worked at PCC for over 20 years. I respect our commitments to our communities, our local farmers and artisan specialists, and to educating people about healthy cooking and eating. I am so excited to be leading our newest store in Burien and look forward to meeting new faces in the neighborhood!”
Eliza Hollingshead, Store Director