Daily 7 a.m. to 11 p.m.
Reserved shopping hourFriday and Saturday, 7 to 8 a.m.
Reserved hour is for those 60+, pregnant or at risk.
A diverse city with a rich heritage, Burien is home to our first store south of Seattle, bringing a wide array of cultures, ethnicities and languages to our PCC community. Inside, you’ll find organic, locally grown produce; sustainable seafood; and pantry staples ready to be made into delicious family dinners.
Start the morning right with PCC Organic, Grass-fed Yogurt from our yogurt bar, stop by after a busy day to grab a scratch-made dinner from the PCC Taqueria, or pick up a snack at the deli before heading to nearby Moshier Park to watch the kids’ game.
When you’re in the mood for Mexican fare, stop by our in-store Taqueria. We’re serving up slow-roasted (and scratch-made) favorites like Pork Adobado, Chicken Verde, and Squash with Garbanzos.
From time-saving Thai bowl classes to crafting Turkish, Vietnamese and Italian specialties, check out our upcoming events in the PCC Cooks classroom.
Stop by our PCC Yogurt Bar for a cup of organic, grass-fed yogurt produced by Pure Eire Dairy and add on a bounty of seasonal toppings.
Raise a glass to small vineyards, exclusive blends and our oh-so-knowledgeable staff at our weekly wine tastings Fridays from 5 to 7 p.m.
“I am proud to have worked at PCC for over 20 years. I respect our commitments to our communities, our local farmers and artisan specialists, and to educating people about healthy cooking and eating. I am so excited to be leading our newest store in Burien and look forward to meeting new faces in the neighborhood!”
Eliza, Store Director
Burien PCC
