Reserve the perfect centerpiece.

Whether you opt for a tender rib roast or celebrate with a succulent spiral ham, all of our meats are raised humanely. Choose from organic, grass-fed and Non-GMO Project Verified options.

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SCRATCH-MADE SIDES

Our in-store chefs are cooking up seasonal side dishes to help complete your feast.

Donate in-store or online to help our 14 local food bank partners procure bulk food items, like soup mixes, lentils and grains.

Featured Recipes

Fall Feast

Put together delicious dishes for every taste and gathering using locally loved ingredients like seasonal mushrooms and wild-caught salmon.

Explore seasonal recipes

Our Commitment

As a community-owned food market, we keep our people before our profits. Our triple bottom line emphasizes economic, social and environmental responsibility.

Weekly Specials

Organic Lemons

69¢ each
Reg. $1.49

Find fresh feast ideas.

Explore 120 seasonal recipes plus tips and techniques in “Cooking from Scratch.”