IT'S ALWAYS THE SEASON TO EAT PEAK SEASON

TONIGHT’S MENU, HAND-PACKED AND READY TO COOK

Consider dinner done with our new PCC Scratch-made Meals at Home. Each kit includes a flavorful, simple-to-follow recipe; fresh, organic ingredients; and recyclable, compostable packaging.

Featured Recipe

Watermelon Salad with Tomatoes, Feta and Pistachios

Toss grilled melon in a bright dressing alongside queso fresco, red onions and pumpkin seeds for a smoky twist on summer salad.

The latest from Sound Consumer

To save the whales, our entire region as an ecosystem has to be considered — from salmon and rivers to forests and farmlands. Dive deeper in the latest edition of Sound Consumer and learn what you can do to help.

Co-op Purposes Report 2017

Learn about our economic, social and environmental accomplishments in 2017 and our goals for the future.

Discover your inner chef
at any age.

Join us to share cooking secrets, stories and downright delicious food with your PCC Cooks community.

Explore seasonal recipes