IT'S ALWAYS THE SEASON TO EAT PEAK SEASON

Try every trick in our cookbook.

Explore 120 seasonal recipes plus tips and techniques in “Cooking from Scratch.”

Weekly Specials

UMPQUA VALLEY LAMB LOIN CHOPS

$7.99 lb

Reg. $17.99 lb

Featured Recipe

Lamb Slider Pitas

Make the most of peak-season pluots with this dish that can be served with weekend brunch or as a sweet after-dinner treat.

Greet every day from scratch.

Explore our deli

The latest from Sound Consumer

PCC has partnered with Wilcox Family Farms to bring PCC pastured eggs to market. Learn about this collaboration and more in the latest edition of Sound Consumer.

PCC ends the sale of Pacific Northwest chinook salmon

The decision was made in an effort to support our resident orca whale population. We will continue to sell other types of sustainably harvested salmon.

Soup up your recipe repertoire.

Join us to share cooking secrets, stories and downright delicious food with your PCC Cooks community.

Explore seasonal recipes