MEMBERSHIP IS ABOUT TO GET BETTER

With your help, we’ve crafted an all-new membership program to carry us into a bright and fruitful future.

18 RECIPES FOR YOUR FEAST

Pull together a locally inspired Thanksgiving spread — from the main dish to the final slice.

BALLARD PCC IS NOW OPEN!

We’re thrilled to join this creative community and its thriving food culture. We’ve dropped anchor right under the Ballard Bridge — stop by to say hello!

The early bird gets the organic turkey.

Reserve the perfect centerpiece ahead of the shopping rush — from PCC Organic Turkey to precooked options from Diestel Family Ranch.

Reserve now

The latest from Sound Consumer

At Quillisascut Farm, a workshop for chefs of color delivers a transformative — and delicious — experience.

Weekly Specials

PCC Organic Stuffing

$10.99 16 oz
Reg. $12.99 | Save $2

Bring fresh techniques to the table

Find inspiration for every gathering, from plant-based banquets to traditional Thanksgiving feasts, in our upcoming cooking classes.

WE’RE HIRING!

Ballard PCC is opening November 13, and we’re hiring for multiple positions — apply online!

LEARN MORE

Notification for California residents

please read