IT'S ALWAYS THE SEASON TO EAT PEAK SEASON
This easy weeknight meal doesn’t skimp on sophistication, despite its simplicity. Fresh pasta, local mushrooms and plenty of Parmesan pair well with your favorite bottle of red.
We’re proud to donate a $1 million gift to PCC Farmland Trust’s Our Farms, Our Future efforts to protect sustainable Puget Sound farmland.
Join us to share cooking secrets, stories and downright delicious food with your PCC Cooks community.
A growing number of organic farmers are concerned about the impact of fracking on their ability to grow food. Learn about this important issue and the steps you can take to help.