It's always the season to eat peak season.
SEE THIS LOGO? COMPOST IT.
We’re one step closer to a plastic-free deli! Items with this logo — including our all-new deli containers — go in the compost bin.
Featured recipe
SLOW-ROASTED SALMON
It doesn’t take much to make fresh, wild-caught coho sing: just olive oil, sea salt and your oven.
WE'RE ON OUR WAY.
Stop by on October 2 for West Seattle PCC’s grand reopening, and sign up for emails to get the latest on Ballard PCC, opening later this year.
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The latest from Sound Consumer
Founded by a chef with a degree in child psychology, Green Plate Special teaches kids the joys of growing and cooking food.
CULTIVATE YOUR INNER CHEF
Fall cooking classes are now open for registration! Browse new offerings for all ages and skill levels.