MEMBERSHIP IS ABOUT TO GET BETTER
With your help, we’ve crafted an all-new membership program to carry us into a bright and fruitful future.
18 RECIPES FOR YOUR FEAST
Pull together a locally inspired Thanksgiving spread — from the main dish to the final slice.
BALLARD PCC IS NOW OPEN!
We’re thrilled to join this creative community and its thriving food culture. We’ve dropped anchor right under the Ballard Bridge — stop by to say hello!
The latest from Sound Consumer
At Quillisascut Farm, a workshop for chefs of color delivers a transformative — and delicious — experience.
Bring fresh techniques to the table
Find inspiration for every gathering, from plant-based banquets to traditional Thanksgiving feasts, in our upcoming cooking classes.
