kids’ Cooking Camps

Send your future chef or young baker to summer camp online!

For five days, campers will explore local and global cuisines while practicing foundational cooking techniques at home. Kids will be able to cook along with our instructors, ask questions and share their creations with the group as they gain confidence in the kitchen. Sessions are offered via Zoom. We’ll email you all of the recipes in advance, along with prep and equipment lists.

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A Trip to Thailand: 5-Day Kids’ Camp

Pranee Halvorsen

Ages 8 to 15, Cook-Along, Gluten-Free

Junior chefs will explore their favorite Thai dishes with expert guidance from Pranee. She’ll demonstrate how quick and easy it is to cook food from her homeland, building confidence in the kitchen while sharing techniques for authentic Thai cooking. Along the way, kids will learn basic knife skills, the secrets of stir-frying, and tricks for balancing the sweet, sour, salty and spicy flavors that Thai cuisine is known for.

Baking Around the World: 5-Day Kids’ Camp

Erica Weisman

Ages 8 to 15, Cook-Along

Get your measuring cups, rolling pins and spatulas ready because we are taking a baking trip around the world! Join Erica as you mix, whip and knead your way through some of her favorite international dishes. Future bakers will visit a new country each day, discovering a variety of cooking techniques at each destination.

Baking Bootcamp – Batter Up! 5-Day Kids’ Camp

Lisa Crawford, Ami Karnosh, M.S., C.N.

Ages 8 to 15, Cook-Along

Junior cooks will join Lisa for five days of baking with batters! Cook along as we make pancakes, muffins, quick breads, cupcakes and crepes - each of these tasty treats employs different fundamental baking techniques, but they all begin with a batter. Learn what makes each one unique, discover baking science and get ready to be a batter champ!

Baking Bootcamp – Working with Dough: 5-Day Kids’ Camp

Ami Karnosh, M.S., C.N., Lisa Crawford

Ages 8 to 15, Cook-Along

It’s a baking bootcamp! Kids will bake along with longtime baker Lisa, mixing, forming and baking different goodies each day – from biscuits to cookies, pie to cinnamon rolls and bagels. What do all of these treats have in common? They all start with a dough. Learn how to handle different types of dough, and learn the keys for baking success.

Culinary World Tour: 5-Day Kids’ Camp

Lisa Crawford, Ami Karnosh, M.S., C.N.

Ages 8 to 15, Cook-Along

Embark on a virtual culinary world tour! Junior chefs will cook along as they explore cuisines from Morocco to France to Ethiopia while learning classic techniques and kitchen skills. They’ll delve into the different flavor profiles that define these diverse cuisines and try their hand at the unique preparations found around the world.

Do-It-Yourself Baker: 5-Day Kids’ Camp

Cam Zarcone

Ages 8 to 15, Cook-Along, Vegetarian

Bake the most of their summer break! In this cooking camp, budding bakers will dig into the building blocks of some of their favorite treats. Kids will bake along with Cam as she guides them through skills that encourage kitchen creativity, including proper measuring techniques, baking science and developing their intuition. By the end of the week, they’ll have the confidence to do things their own delicious way.

Eat the Rainbow: 4-Day Kids’ Camp

Erica Weisman

Ages 8 to 15, Cook-Along, Vegetarian

We’ll take our cue from the rainbow this week, by taking a colorful cooking adventure. Each day we’ll cook with ingredients of a different color, from Red Sauce Pizza to Blueberry Scones. But it’s not just about the color – as aspiring chefs cook along with Erica, they’ll explore kitchen fundamentals, discover new flavor combinations and practice cooking techniques from different cultures.

European Bakeshop: 5-Day Kids’ Camp

Cam Zarcone

Ages 8 to 15, Cook-Along

Send your baker-in-training on a European baking vacation, all from your own kitchen. Cam will walk kids through classic techniques for stirring, mixing and whisking while touring some of Europe’s beloved pastries. They’ll leave class a better baker — and eat the results too!

Intro to Italian Cooking: 5-Day Kids’ Camp

Paola Albanesi

Ages 8 to 15, Cook-Along

Made with flavorful ingredients and versatile techniques, Italian cuisine is a wonderful starting point for aspiring chefs. In this, junior chefs will cook along with Paola and dig into the key steps for classic Italian dishes — from pasta to risotto and even dessert — while practicing essential kitchen skills.

Magic in the Kitchen: 5-Day Kids’ Camp

Erica Weisman

Ages 8 to 15, Cook-Along

Transport your kid to their favorite wizarding world as they whip up a little kitchen magic. In this class, Erica will teach young sorcerers the science behind baking and cooking fundamentals and her tricks for them. As they craft their concoctions, kids will practice knife skills, proper measuring techniques, seasoning, mixing and kneading.

Mediterranean Journey: 4-Day Kids’ Camp

Cam Zarcone

Ages 8 to 15, Cook-Along

The cuisines of the countries bordering the Mediterranean Sea are known for their fresh ingredients and bold spices. Junior chefs will cook along with Cam and learn how to make some of the most well-known dishes of the region. They’ll chop, simmer, roll and bake as they learn fundamental skills for a lifetime of success in the kitchen.

Middle Eastern Kitchen: 5-Day Kids’ Camp

Cam Zarcone

Ages 8 to 15, Cook-Along

The Middle East is full of unique flavors and cooking techniques, and Cam is here to introduce them to young chefs! They’ll cook along and learn about the diverse foods and traditions that have been passed down through centuries. Kids will kickstart their palates by learning to season dishes using spices that are unique to each region and pick up lasting skills along the way, such as proper knife handling and kitchen safety.

Pancakes Around the World: 5-Day Kids’ Camp

Cam Zarcone

Ages 8 to 15, Cook-Along

Cultures all around the world have their own versions of pancakes. Cam is here to introduce junior chefs to some new varieties of their favorite breakfast food — both sweet and savory! They’ll spend the week mixing, whipping and flipping their way from country to country.

Tour of Italy: 5-Day Kids’ Camp

Paola Albanesi

Ages 10 to 15, Cook-Along

Calling all experienced junior chefs! Level up your kitchen skills with chef Paola as she takes you on a grand culinary adventure through Italy. In this class Paola will be sharing more advanced techniques for creating delicious regional dishes at home from making the creamiest risotto to making your own gnocchi at home. Mangia!

Tour of Latin America: 4-Day Kids’ Camp

Ami Karnosh, M.S., C.N.

Ages 8 to 15, Cook-Along

Junior chefs will cook along with Ami as they whip up a delicious Latin American meal each week. They’ll bake, chop, stir and season their way through a range of delicious dishes while practicing fundamental cooking techniques and honing their kitchen skills.