Spring Break Camp: U.S. Road Trip
PCC Cooks Staff
Ages 8 to 12, Kids Only
This spring break send your future chef on a culinary adventure across the U.S. without leaving the Northwest! Students will spend five days diving into flavorful and fun dishes from different regions of the country.
Summer Baking Camp, Ages 12 to 15
PCC Cooks Staff
Ages 12 to 15, Kids Only
Bake the most of this summer while exploring the essentials of pie, pastry, bread, cookies and cake — a new topic for each day of camp. Budding bakers will learn a wide range of fundamental skills to create their own signature bakes.
Summer Baking Camp, Ages 8 to 11
PCC Cooks Staff
Ages 8 to 11, Kids Only
Bake the most of this summer while exploring the essentials of pie, pastry, bread, cookies and cake — a new topic for each day of camp. Budding bakers will learn a wide range of fundamental skills to create their own signature bakes.
Summer Cooking Camp: Around the World in Five Days, Ages 12 to 15
PCC Cooks Staff
Ages 12 to 15, Kids Only
Future chefs cook up the cuisines of many lands while learning techniques and kitchen skills. With new recipes and different globe-trotting stops from year to year, each day features a complete regional meal with entrees, side dishes and desserts.
Summer Cooking Camp: Around the World in Five Days, Ages 8 to 11
PCC Cooks Staff
Ages 8 to 11, Kids Only
Future chefs cook up the cuisines of many lands while learning techniques and kitchen skills. With new recipes and different globe-trotting stops from year to year, each day features a complete regional meal with entrees, side dishes and desserts.
Summer Cooking Camp: Gluten-free Around the World in Five Days, Ages 8 to 15
PCC Cooks Staff
Ages 12 to 15, Ages 8 to 11, Gluten-Free, Kids Only
Future chefs cook up the cuisines of many lands while learning techniques and kitchen skills. With new recipes and different globe-trotting stops from year to year, each day features a complete regional meal with entrees, side dishes and desserts.