The only thing that’s not made from scratch is the napkin.
We make our delicious, mouthwatering entrées and sides in-house, from scratch, daily. Every recipe begins with a chef who loves food, so when our dishes make it to the counter, they’re packed with the kind of tantalizing flavor that cravings and talk-worthy dinner parties are made of. From hearty soups to slow-roasted rotisserie meats, our seasonally rotating menu will allow you to next-level your lunch or bring home a dinner your family will talk about for the foreseeable future. We always have something good cooking.