Why We Love it Here
Sitting outside the open garage doors at Issaquah PCC, you may think you’re at a farmers market. That’s just one of the things that makes our Issaquah location so special. Whether you’re headed to the mountains, commuting into Seattle or grabbing a quick lunch in between meetings, you’ll always find peak-season and loveably local flavors.
Load up on organic leafy greens in the juice bar, try one of our on-point (and piping hot) pizzas, or see how our skilled chefs are taking local to the next level with scratch-made favorites sourced from homegrown ingredients from nearby farms.
- Fresh-pressed juice and smoothie bar
- Award-winning PCC Cooks classes
- Pizzeria with slices and whole pies
- Ellenos Greek yogurt bar
- Britt’s Pickles fermentation station
- Kombucha on tap
Drink your Veggies
Stop by the Café for a fresh-pressed juice or smoothie overflowing with organic produce. You can even add extras like protein powder and chia seeds.
Taste One-Of-A-Kind Wines
Raise a glass to small vineyards, exclusive blends and our oh-so-knowledgeable staff at our weekly wine tastings Mondays and Fridays from 4 to 6 p.m.
Take to the Water
Grab some takeout and head to nearby Lake Sammamish State Park, where you can rent a paddleboard, play volleyball or watch the sunset light up Lake Washington.
We care about the materials in our store as much as the ingredients in our food. That’s why we use locally sourced countertops, bamboo wall coverings and recycled wood cabinets.
MEET THE STORE DIRECTOR
“We have a very open and inviting community at the Issaquah store — from the spacious feeling when you first enter to the amazing service you receive from the team. I always appreciate the positive attitudes of our staff and the great customers we see every day. That’s what really makes this a great place to work. I am very proud of the team and couldn’t ask for a better group of people to work with.”
Tami Littlefield, Store Director
Upcoming Classes at Issaquah PCC
Nick Rose, M.S.
Wednesday, November 29, 7:00pm
Marilyn Walls, M.S., Nick Rose, M.S.
Saturday, October 21, 10:00am