Why We Love It Here
Our Redmond store is surrounded by hundreds of acres of farmland. Perfect for a company that prides itself on close-knit relationships with local farmers and ranchers. Thanks to them, we always have hyper-seasonal specialties like microgreens and zucchini blossoms, and organic meat that’s free of antibiotics and hormones. If you notice customers arriving to the store by horseback, don’t be surprised. We often see riders (in addition to runners and cyclists) coming in to refuel, seeking out things like freshly made sides from the deli, ice-cold energy drinks and direct-from-the-farm produce.
- Cooking classes by PCC Cooks
- Locally sourced craft spirits
- Grass-fed yogurt bar
- Mexican-style Taqueria
- Kombucha on tap
- Pizzeria with hot slices and whole pies
- Café with organic espresso and tea
- Weekly wine tastings
- Fresh-cut fruits and vegetables
- Full-service meat and seafood counter
- Hot food and soup bar
- Salad bar
- Antipasti bar
- Full-service cheese counter
- Grilled sandwiches
- Bulk food section
TASTE ONE-OF-A-KIND WINES
Raise a glass to small vineyards, exclusive blends and our oh-so-knowledgeable staff at our weekly wine tastings Fridays from 4 to 6 p.m.
LOCAL CRAFT SPIRITS
In addition to beer, wine and ciders, pick up a bottle from our carefully curated selection of local craft spirits, hand-selected by Seattle Magazine’s 2017 Wine Steward of the Year.
Make a Toast
On Sundays at 7 p.m., we host a local Toastmasters Event where you can connect with the community while gaining public speaking and leadership skills.
MAKE TONIGHT TAQUERIA NIGHT
When you’re in the mood for Mexican, stop by our in-store Taqueria. We’re serving up slow-roasted (and scratch-made) favorites like Pork Adobado, Chicken Verde, and Squash with Garbanzos.
MEET THE STORE DIRECTOR
“It’s great to know that we are making a difference, and it’s fun to see familiar faces from the community as well as new ones coming in for the first time. Our store is really a place for anyone with a common interest: great food sourced responsibly and provided by a professional, knowledgeable staff who share the same passion for eating well.”
Nate Rundle, Store Director