Redmond’s Natural & Organic Grocery Store

Store Info

Hours

Open daily 6 a.m. to 10 p.m.

Popular Hours

Sundays

Mondays

Tuesdays

Wednesdays

Thursdays

Fridays

Saturdays

Contact

425-285-1400

Address

11435 Avondale Rd NE
Redmond, WA 98052

Get Directions

Why We Love It Here

Our Redmond store is surrounded by hundreds of acres of farmland. Perfect for a company that prides itself on close-knit relationships with local farmers and ranchers. Thanks to them, we always have hyper-seasonal specialties like microgreens and zucchini blossoms, and organic meat that’s free of antibiotics and hormones. If you notice customers arriving to the store by horseback, don’t be surprised. We often see riders (in addition to runners and cyclists) coming in to refuel, seeking out things like freshly made sides from the deli, ice-cold energy drinks and direct-from-the-farm produce.

Store Features

Cooking classes by PCC Cooks
Locally sourced craft spirits
Grass-fed yogurt bar
Mexican-style Taqueria

Kombucha on tap
Pizzeria with hot slices and whole pies
Café with organic espresso and tea
Weekly wine tastings
Fresh-cut fruits and vegetables
Full-service meat and seafood counter
Hot food and soup bar
Salad bar
Antipasti bar
Full-service cheese counter
Grilled sandwiches
Bulk food section

Take a store tour

TASTE ONE-OF-A-KIND WINES

Raise a glass to small vineyards, exclusive blends and our oh-so-knowledgeable staff at our weekly wine tastings Fridays from 4 to 6 p.m.

LOCAL CRAFT SPIRITS

In addition to beer, wine and ciders, pick up a bottle from our carefully curated selection of local craft spirits, hand-selected by Seattle Magazine’s 2017 Wine Steward of the Year.

THE CREAM OF THE CROP

Stop by our PCC Yogurt Bar for a cup of organic, grass-fed yogurt produced by Pure Eire Dairy and add on a bounty of seasonal toppings.

MAKE TONIGHT TAQUERIA NIGHT

When you’re in the mood for Mexican, stop by our in-store Taqueria. We’re serving up slow-roasted (and scratch-made) favorites like Pork Adobado, Chicken Verde, and Squash with Garbanzos.

MEET THE STORE DIRECTOR

“I know that each day I come to work for PCC, I am helping to support local farmers, local businesses and sustainable practices. I have grown up in this community and work with my team to continue building on the strong relationships that we’ve established, as well as to find new ways to further connect with our neighbors.”

Eric Branthwaite, Store Director
Redmond PCC

PCC Cooks Classes