Redmond’s Natural & Organic Grocery Store
Why We Love It Here
Our Redmond store is surrounded by hundreds of acres of farmland. Perfect for a company that prides itself on close-knit relationships with local farmers and ranchers. Thanks to them, we always have hyper-seasonal specialties like microgreens and zucchini blossoms, and organic meat that’s free of antibiotics and hormones. If you notice customers arriving to the store by horseback, don’t be surprised. We often see riders (in addition to runners and cyclists) coming in to refuel, seeking out things like freshly made sides from the deli, ice-cold energy drinks and direct-from-the-farm produce.
- Cooking classes by PCC Cooks
- Locally sourced craft spirits
- Grass-fed yogurt bar
- Mexican-style Taqueria
- Kombucha on tap
- Pizzeria with hot slices and whole pies
- Café with organic espresso and tea
- Weekly wine tastings
- Fresh-cut fruits and vegetables
- Full-service meat and seafood counter
- Hot food and soup bar
- Salad bar
- Antipasti bar
- Full-service cheese counter
- Grilled sandwiches
- Bulk food section
TASTE ONE-OF-A-KIND WINES
Raise a glass to small vineyards, exclusive blends and our oh-so-knowledgeable staff at our weekly wine tastings Fridays from 4 to 6 p.m.
LOCAL CRAFT SPIRITS
In addition to beer, wine and ciders, pick up a bottle from our carefully curated selection of local craft spirits, hand-selected by Seattle Magazine’s 2017 Wine Steward of the Year.
THE CREAM OF THE CROP
Stop by our PCC Yogurt Bar for a cup of organic, grass-fed yogurt produced by Pure Eire Dairy and add on a bounty of seasonal toppings.
MAKE TONIGHT TAQUERIA NIGHT
When you’re in the mood for Mexican, stop by our in-store Taqueria. We’re serving up slow-roasted (and scratch-made) favorites like Pork Adobado, Chicken Verde, and Squash with Garbanzos.
MEET THE STORE DIRECTOR
“I know that each day I come to work for PCC, I am helping to support local farmers, local businesses and sustainable practices. I have grown up in this community and work with my team to continue building on the strong relationships that we’ve established, as well as to find new ways to further connect with our neighbors.”
Eric Branthwaite, Store Director
Upcoming Classes at Redmond PCC
PCC Cooks Staff
Saturday, December 21, 10:00am