Redmond PCC

Store Info


Open daily 6 a.m. to 10 p.m.

Popular Hours

Why We Love It Here

Our Redmond store is surrounded by hundreds of acres of farmland. Perfect for a company that prides itself on close-knit relationships with local farmers and ranchers. Thanks to them, we always have hyper-seasonal specialties like microgreens and zucchini blossoms, and organic meat that’s free of antibiotics and hormones. If you notice customers arriving to the store by horseback, don’t be surprised. We often see riders (in addition to runners and cyclists) coming in to refuel, seeking out things like freshly made sides from the deli, ice-cold energy drinks and direct-from-the-farm produce.

Store Features

  • Cooking classes by PCC Cooks
  • Locally sourced craft spirits
  • Grass-fed yogurt bar
  • Kombucha on tap
  • Pizzeria with hot slices and whole pies
  • Café with organic espresso and tea
  • Weekly wine tastings
Take a store tour

Wondering what’s for dinner? Peruse our tasty take-home options, including hot-from-the-oven pizzas and scratch-made mains and sides.


In addition to beer, wine and ciders, pick up a bottle from our carefully curated selection of local craft spirits, hand-selected by Seattle Magazine’s 2017 Wine Steward of the Year.

Make a Toast

On Sundays at 7 p.m., we host a local Toastmasters Event where you can connect with the community while gaining public speaking and leadership skills.

Give Back to the Community

Help us help our neighbors in need. Every other month we get together and pack up donations for the Redmond Hopelink Food Bank.

Nate Rundle


“It’s great to know that we are making a difference, and it’s fun to see familiar faces from the community as well as new ones coming in for the first time. Our store is really a place for anyone with a common interest: great food sourced responsibly and provided by a professional, knowledgeable staff who share the same passion for eating well.”  

Nate Rundle, Store Director
Redmond PCC

PCC Cooks Classes

Upcoming Classes at Redmond PCC


Farm to Table with The Farmland Trust

Abby Canfield
Thursday, November 1, 6:30pm
Redmond PCC


Walk, Talk and Taste: Fall

Ami Karnosh, MS, CN, Marilyn Walls, M.S.
Monday, November 12, 7:00pm
Redmond PCC


Flavors of Persia: Fall

Omid Roustaei
Sunday, December 9, 3:00pm
Redmond PCC