Daily 7 a.m. to 11 p.m.
Reserved shopping hourFriday and Saturday, 7 to 8 a.m.
Reserved hour is for those 60+, pregnant or at risk.
Our Redmond store is surrounded by hundreds of acres of farmland. Perfect for a company that prides itself on close-knit relationships with local farmers and ranchers. Thanks to them, we always have hyper-seasonal specialties like microgreens and zucchini blossoms, and organic meat that’s free of antibiotics and hormones. If you notice customers arriving to the store by horseback, don’t be surprised. We often see riders (in addition to runners and cyclists) coming in to refuel, seeking out things like freshly made sides from the deli, ice-cold energy drinks and direct-from-the-farm produce.
Raise a glass to small vineyards, exclusive blends and our oh-so-knowledgeable staff at our weekly wine tastings Fridays from 4 to 6 p.m.
In addition to beer, wine and ciders, pick up a bottle from our carefully curated selection of local craft spirits, hand-selected by Seattle Magazine’s 2017 Wine Steward of the Year.
Stop by our PCC Yogurt Bar for a cup of organic, grass-fed yogurt produced by Pure Eire Dairy and add on a bounty of seasonal toppings.
When you’re in the mood for Mexican, stop by our in-store Taqueria. We’re serving up slow-roasted (and scratch-made) favorites like Pork Adobado, Chicken Verde, and Squash with Garbanzos.
“I know that each day I come to work for PCC, I am helping to support local farmers, local businesses and sustainable practices. I have grown up in this community and work with my team to continue building on the strong relationships that we’ve established, as well as to find new ways to further connect with our neighbors.”
Eric, Store Director
Redmond PCC
