Daily 6 a.m. to 11 p.m.
Our Redmond store is surrounded by hundreds of acres of farmland — perfect for a company that prides itself on close-knit relationships with local farmers and ranchers. Thanks to them, we always have hyper-seasonal specialties like microgreens and zucchini blossoms, and organic meat that’s free of antibiotics and hormones.
If you notice customers arriving to the store by horseback, don’t be surprised. We often see riders (in addition to runners and cyclists) coming in to refuel, seeking out things like freshly made sides from the deli, ice-cold energy drinks and direct-from-the-farm produce.
Let your little one delight in something new. Kids under 12 get a free veggie or piece of fruit on the house.
In addition to beer, wine and ciders, pick up a bottle from our carefully curated selection of local craft spirits, hand-selected by Seattle Magazine’s 2017 Wine Steward of the Year.
Choose from fresh-from-the-oven treats, like our scratch-made cookies or our famously flaky cheddar biscuits handmade in-store daily.
Whether you’re seeking classic or vegan slices, you’ll find ready-to-eat and take-and-bake pies to round out pizza night, made from scratch daily.
“I know that each day I come to work for PCC, I am helping to support local farmers, local businesses and sustainable practices. I have grown up in this community and work with my team to continue building on the strong relationships that we’ve established, as well as to find new ways to further connect with our neighbors.”
Eric, Store Director
Redmond PCC
Tiago Freitas
Thursday, December 2, 6:00pm
Redmond PCC
