Natural & Organic Dairy & Cheese

Dairy cow

Big flavor comes from small-batch, independent dairy farms.

At PCC, we believe in dairy done well. That’s why we keep it local and growth hormone-free, because something so pure and delicious should stay that way. We’re always on the hunt for local, unique and independent brands, so we can be sure our customers take home fresh, high-quality dairy and cheese every day. Next time you cross paths with a Northwestern cow, remember to say, “Thank you.”

Goats on a farm

Dairy and cheese without rBGH, or any other acronyms for that matter.

All of PCC’s fresh milk is certified organic or from cows raised on non-GMO feed. And all of our dairy, including cheese and butter, is produced without rBGH, a genetically-engineered hormone used to increase milk production. We offer products from a range of dairies and breeds of cattle, including grass-fed cow’s milk, as well as fresh goat’s milk and several milk alternatives from plants.

Read more about our quality standards
Cheese illustration

“The rich pastures of the Pacific Northwest produce some of the finest eggs and dairy in the nation.  We work to support the pasture-raised movement in the region by partnering with farms all sizes to bring local, ethically produced, superior quality products to our customers.”


Center Store Merchandiser

Recommended Reading

Organic Dairy Farms Benefit Farmers and Local Economies

Greater government investment in organic milk would benefit consumers.

Top tips for cooking with cheese

Gooey, creamy, melted cheese … choose wisely and control your temperature, and you’ll get consistently good results.

Organic Dairy

You get a lot for your money when you purchase organic dairy.

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