Edmonds’ Natural & Organic Grocery Store
Why We Love it Here
Your beachfront neighbor to the north, Edmonds blends high-end bistros and boutiques with a small-town vibe where everyone knows your name. Whether you’re coming from across town or across the water, you’ll find more than just familiar faces inside our Edmonds store.
Stop by the Café for a freshly baked savory or sweet treat before hitting the off-leash dog park. Tempt your taste buds with Chicken Verde tacos from our Taqueria for a quick lunch on the go. Or load up on homegrown goodness in our produce department, where fresh, flavorful and organic are always available — and delicious.
- Locally sourced craft spirits
- Cooking classes by PCC Cooks
- Mexican-style Taqueria
- Grass-fed yogurt bar
- Café with organic espresso and tea
- Pizzeria with hot slices and whole pies
- Full-service seafood counter
- Hot food and soup bar
- Salad bar
- Kombucha on tap
- Weekly wine tastings
- Bakery with scratch-made goods
- Full-service cheese counter with antipasti
- Grilled sandwiches
- Bulk food section
- Build-your-own grain bowls
Get Your Fresh-Baked Fix
Choose from fresh-from-the-oven treats, like our scratch-made cookies or our famously flaky cheddar biscuits handmade in-store daily.
LOCAL CRAFT SPIRITS
In addition to beer, wine and ciders, pick up a bottle from our carefully curated selection of local craft spirits, hand-selected by Seattle Magazine’s 2017 Wine Steward of the Year.
Grab and Go
On your way to the peninsula? Headed to the beach? Check out our huge grab-and-go section with single-serving snacks to suit your whole family.
Make Tonight Taqueria Night
When you’re in the mood for Mexican, stop by our in-store Taqueria. We’re serving up slow-roasted (and scratch-made) favorites like Pork Adobado, Chicken Verde, and Squash with Garbanzos.
Meet the Store Director
“I started as a cashier with PCC almost 10 years ago as my first job out of college. At the time, I didn’t know anything about the co-op, our principles, our outstanding employees or our dedicated customers. Since accepting that summer job, I have been given opportunities to learn, teach and grow with the company. I now have the privilege to be able to guide and support others as they do the same.”
James Parker, Store Director