Edmonds PCC

Store Info

Hours

Open daily 6 a.m. to 11 p.m.

Holiday hours

Christmas Eve: Open until 7 p.m.
Christmas Day: Closed
New Year's Eve: Open until 10 p.m.
New Year's Day: Open 9 a.m. to 9 p.m.

Popular Hours

Sundays

Mondays

Tuesdays

Wednesdays

Thursdays

Fridays

Saturdays

Contact

425-275-9036

Address

9803 Edmonds Way
Edmonds, WA 98020

Get Directions

Why We Love it Here

Your beachfront neighbor to the north, Edmonds blends high-end bistros and boutiques with a small-town vibe where everyone knows your name. Whether you’re coming from across town or across the water, you’ll find more than just familiar faces inside our Edmonds store.

Stop by the Café for a freshly baked savory or sweet treat before hitting the off-leash dog park. Tempt your taste buds with Chicken Verde tacos from our Taqueria for a quick lunch on the go. Or load up on homegrown goodness in our produce department, where fresh, flavorful and organic are always available — and delicious.

Store Features

Locally sourced craft spirits
Cooking classes by PCC Cooks
Mexican-style Taqueria
Grass-fed yogurt bar

Café with organic espresso and tea
Pizzeria with hot slices and whole pies
Full-service seafood counter
Hot food and soup bar
Salad bar
Kombucha on tap
Weekly wine tastings
Bakery with scratch-made goods
Full-service cheese counter with antipasti
Grilled sandwiches
Bulk food section

Take a store tour

Get Your Fresh-Baked Fix

Choose from fresh-from-the-oven treats, like our scratch-made cookies or our famously flaky cheddar biscuits handmade in-store daily.

LOCAL CRAFT SPIRITS

In addition to beer, wine and ciders, pick up a bottle from our carefully curated selection of local craft spirits, hand-selected by Seattle Magazine’s 2017 Wine Steward of the Year.

Grab and Go

On your way to the peninsula? Headed to the beach? Check out our huge grab-and-go section with single-serving snacks to suit your whole family.

Make Tonight Taqueria Night

When you’re in the mood for Mexican, stop by our in-store Taqueria. We’re serving up slow-roasted (and scratch-made) favorites like Pork Adobado, Chicken Verde, and Squash with Garbanzos.

Meet the Store Director

“I started as a cashier with PCC almost 10 years ago as my first job out of college. At the time, I didn’t know anything about the co-op, our principles, our outstanding employees or our dedicated customers. Since accepting that summer job, I have been given opportunities to learn, teach and grow with the company. I now have the privilege to be able to guide and support others as they do the same.”

James Parker, Store Director

Edmonds PCC

PCC Cooks Classes

Upcoming Classes at Edmonds PCC

Demo

Dinner’s in the Freezer

Jennifer Reyes
Tuesday, January 29, 6:30pm
Edmonds PCC

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Demo

Clean and Simple for One or Two

Marie Donadio
Sunday, March 10, 2:00pm
Edmonds PCC

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Demo

Plant-based Kitchen: Snacks and Appetizers

MJ Conboy
Sunday, February 10, 2:00pm
Edmonds PCC

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