Inside the farm supplying PCC’s pork >
Making a difference with Growing for Good >
Peel back the story of why bananas are taking off as both a super-popular ingredient and flavoring.
Learn moreTour the local farm that’s raising pigs with a focus on quality, animal welfare, and affordability.
Read moreSee how register roundups at PCC change the food system for the better.
Learn moreOver 43 years, every incarnation of PCC’s cooking class program was an education.
Read moreAuthor Jon Steinman tells how co-ops moved organics from the fringe to the mainstream.
Learn more
Our Q&A with the acclaimed geologist on his new book, “ReGen”
Learn moreYour garden can make cocktails and mocktails an herbal delight
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Photo by Meryl Schenker
Journalist Rebekah Denn is a longtime PCC member and has edited the Sound Consumer since 2019. She is a regular contributor to The Seattle Times and other publications, with work including everything from investigative reporting to restaurant criticism (sometimes both at once.) The winner of two James Beard awards and other honors, she curated the 2017 “Edible City” exhibit at Seattle’s Museum of History and Industry. She lives in Seattle with her omnivorous husband and three vegetarian children.
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