Growing for Good Partnership Nourishes an Island >
Ideas for Sustainable Holiday Gift Wrapping >
Meet Washington’s cheesemakers and build a local cheese plate >
Send less to the landfill with gift wraps that are recyclable, compostable, upcycled and repurposed.
Learn moreTinned fish? “Complexitarian” dining? Buckwheat? See what’s next in the sustainable food world.
Read moreWashington state is becoming a powerhouse for great local cheeses. Meet some producers and build a perfect cheese plate.
Read moreA farm specializing in Asian vegetables is partnering with an island food bank in the latest expansion of Growing for Good, a program supported by PCC members and shoppers.
Read moreChanges to the industry and supply chain caused short-term pains but should lead to long-term solutions.
Read morePCC Community Markets is seeking qualified applicants interested in being a 2025 candidate for its Board of Trustees.
Read moreKale chips are one of the most popular recipes on PCC’s website.
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Get informed on this new plant-based coating used on fruits and vegetables.
Read moreHave you ever asked a Native American person “Do you celebrate Thanksgiving?”
Read moreWhat if the point of the Thanksgiving meal isn’t the turkey? Try this take on a fabulous vegetarian feast.
Read moreFrom soil to society, the Tilth organization helped build a sustainable Northwest.
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Photo by Meryl Schenker
Journalist Rebekah Denn is a longtime PCC member and has edited the Sound Consumer since 2019. She is a regular contributor to The Seattle Times and other publications, with work including everything from investigative reporting to restaurant criticism (sometimes both at once.) The winner of two James Beard awards and other honors, she curated the 2017 “Edible City” exhibit at Seattle’s Museum of History and Industry. She lives in Seattle with her omnivorous husband and three vegetarian children.
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