Browse by category
Want to join the program?
Vendors can choose from our Inclusive Trade categories: Women-Owned; Black, Indigenous, and People of Color (BIPOC)- or Person of Color (POC)-Owned; Lesbian, Gay, Bisexual and/or Transgender (LGBTQIA+)-Owned; Veterans and Service-Disabled Veterans-Owned or Persons with Disabilities-Owned.
Email us at inclusivetrade@pccmarkets.com to learn about becoming a PCC Inclusive Trade partner!
BIPOC-Owned
This is not a comprehensive list of PCC Inclusive Trade Program participants. Find more in-store.
Bite Me Cookies
As a single mother in college, Deborah Tuggle started selling cookies to help make ends meet. Deb later decided to make cookies her full-time gig and opened her first cookie shop in Tacoma in 1995. Today, her cookies are sold across the country.
Learn More
Hot Mama Salsa
Nikki Guerrero grew up in the Southwest making salsa with her grandma. Using peppers from across the globe, she brought the familiar flavors of her childhood to the Northwest, starting at Portland farmers markets.
Learn More
Matr Boomie
Matr Boomie blends traditional artforms with modern design. Their collection is made from natural and upcycled materials that are sourced from over 1,500 artisans in marginalized communities throughout India to create economic and sustainable living opportunities.
Learn More
Naija Foods
Chef Lilian’s mission is to introduce authentic African-Nigerian cuisine to the world, with a focus on simplicity and convenience. For Lilian, Naija Foods is not just a business — it’s her way of preserving and sharing her food heritage.
Learn More
Peak and Valley
Peak and Valley creates mushroom and herbal supplements for holistic wellness. Founder and CEO Nadine travels the world to bring together ancient healing traditions with premier scientific research, mindfully sourcing ingredients from family-owned organic and regenerative farms.
Learn More
Sri Bella Foods
Founder Bella Sangar started Sri Bella Foods inspired by one idea that felt too big to ignore: Love and food are intertwined deeply. It has become her life’s work to share this through dishes crafted with high-quality ingredients.
Learn MoreLGBTQIA+-Owned
This is not a comprehensive list of PCC Inclusive Trade Program participants. Find more in-store.
Tieton Farm & Creamery
Ruth and Lori Babcock always wanted to eat clean food and spent years dreaming about farming. Their first priority when starting their farm was to raise the animals on pasture, which allows them to replenish the soil, and practice organic and regenerative methods.
Learn More
Wunderground Coffee
With a passion for mental health, Jody Hall transforms coffee into a wellness drink, infusing beans from smallholder farms with organic adaptogenic mushrooms and pledging to give 5% of profits to innovative treatments that positively impact young adults.
Learn MoreWomen-Owned
This is not a comprehensive list of PCC Inclusive Trade Program participants. Find more in-store.
Astraea
Crafted using the finest organic botanicals, Astraea Spirits’ award-winning gins transport you to the breathtaking landscapes of the Pacific Northwest. A woman-owned business, they partner with organizations that share their values of quality, sustainability and inclusivity.
Learn More
Effie’s Homemade
Based on Effie MacLellan’s original Nova Scotian biscuit — known as an oatcake — Effie’s daughter Joan and her friend Irene are honoring a rich, farmhouse tradition. Today, Effie’s Homemade is a certified Woman Owned Small Business and Women’s Business Enterprise.
Learn More
Erica Orr Wines
Having honed her craft at some of the world’s best wineries, Erica moved to Washington in 2005 and started helping local vintners. In 2013, Erica decided to create her own wine, releasing the inaugural bottles with the support of the Woodinville winemaking community.
Learn More
Firefly Kitchens
When she discovered the health benefits of wild-fermented, probiotic rich foods in 2010, Julie O’Brien founded Firefly Kitchens. She believes that sharing these foods is the best way to make a contribution to the health of her family, friends and larger community.
Learn More
Food Huggers
With a goal of helping people reduce waste, Food Huggers is certified as a Woman Owned Business by WBENC (Women’s Business Enterprise National Council) as well as a B Corp. These certifications reflect their dedication to diversity, sustainability and making a positive impact.
Learn More
Fran’s Chocolates
Founded by Fran Bigelow in 1982, Fran’s has earned a loyal following and received many awards, most notably for their trendsetting Salted Caramel and their commitment to sustainability, organic ingredients and fair-trade practices.
Learn More
Girl Meets Dirt
Based on Orcas Island, Girl Meets Dirt specializes in crafting heirloom jams, shrubs, bitters and petillant natural wines made from heritage island fruit, helping to keep the agricultural legacy of the islands alive and to continue supporting the orchard economy.
Learn More
Haxan Ferments
Working closely with local farmers, Haxan Ferments is dedicated to making unique, culinary-driven condiments. Using fermentation, they capture and preserve Northwest ingredients at peak flavor while also transforming them into something unique.
Learn More
Helioterra Wines
Helioterra Wines is a small, artisan producer of elegant Northwest wines made at an urban winery in S.E. Portland, Oregon. Winemaker Anne Ebenreiter Hubatch partners with exceptional regional vineyard growers to craft wines that demonstrate the best that the Northwest offers.
Learn More
Inesscents
Inesscents® products do more than nurture your body, they support a woman-owned business, fair trade practices, a global network of organic farmers and changes in the way the world does business.
Learn More
Itä Wines
Kelsey Albro Itämeri came to winemaking via a winding road before settling in Walla Walla. Now at the helm of her own winery, Kelsey focuses on the vineyards of the eastern foothills of the Walla Walla Valley, making minimal intervention wines that taste of the place they were grown.
Learn More
Lucca Paperworks
Since 2001, Seattle-based Lucca Paperworks has been designing and printing their gift-worthy cards, often featuring anthropomorphic animals to represent all genders and races.
Learn More
RADIUS
A second-generation, family run company, RADIUS has made eco-friendly, natural and innovative oral care products — featuring landfill biodegradable handles, vegetable-based bristles and certified organic toothpastes — for over 40 years.
Learn More
Red Plate Foods
Founder and president Becca Williams deals with family allergies daily. Thus, Red Plate Foods’ mission is making life more delicious for all through their treats while employing women who are developing careers in the food industry.
Learn More
Ridge of Wonders Wine
Started in 2016 with one ton of grapes, Ridge of Wonders Wine uses sustainably grown grapes from the Columbia Gorge. Each batch is crafted in a low-intervention style to showcase the soils, flavors and acid profiles of the region.
Learn More
Waxhead Sun Defense
Florida mom Kari Kenner wanted her sons to be safe outdoors, but most sunscreens had ingredients toxic to humans and marine life. With help from a top holistic biochemist, she built a line of mineral-based sunscreens.
Learn More
Wild Carrot Herbals
For nearly 23 years, Wild Carrot Herbals has been making honest, nutrient-rich botanical skin care. They love the traditional use of medicinal plants and make their own infused oils, starting with organic agriculture and ethically wildcrafted plants.
Learn More
Wild Chick Organics
Wild Chick Organics is a woman-owned small business founded with deep respect for nature. Their name emphasizes that they’re “wild” about using all certified organic, 100% plant-based ingredients. Additionally, they donate 10% of net profits to nature preservation.
Learn More