The PCC Inclusive Trade Program allows business owners to choose which of our Inclusive Trade categories they want represented with their products on our shelves. So, you can easily support them with each shop.
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Bakery | Beer, Wine and Spirits | Deli | Grocery | Health and Body Care | Produce
This is not a comprehensive list of PCC Inclusive Trade Program participants. Find more in-store.
As a single mother in college, Deborah Tuggle started selling cookies to help make ends meet. Deb later decided to make cookies her full-time gig and opened her first cookie shop in Tacoma in 1995. Today, her cookies are sold across the country.
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Based on Effie MacLellan’s original Nova Scotian biscuit — known as an oatcake — Effie’s daughter Joan and her friend Irene are honoring a rich, farmhouse tradition. Today, Effie’s Homemade is a certified Woman Owned Small Business and Women’s Business Enterprise.
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Founder and president Becca Williams deals with family allergies daily. Thus, Red Plate Foods’ mission is making life more delicious for all through their treats while employing women who are developing careers in the food industry.
Learn MoreThis is not a comprehensive list of PCC Inclusive Trade Program participants. Find more in-store.
Crafted using the finest organic botanicals, Astraea Spirits’ award-winning gins transport you to the breathtaking landscapes of the Pacific Northwest. A woman-owned business, they partner with organizations that share their values of quality, sustainability and inclusivity.
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Having honed her craft at some of the world’s best wineries, Erica moved to Washington in 2005 and started helping local vintners. In 2013, Erica decided to create her own wine, releasing the inaugural bottles with the support of the Woodinville winemaking community.
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Helioterra Wines is a small, artisan producer of elegant Northwest wines made at an urban winery in S.E. Portland, Oregon. Winemaker Anne Ebenreiter Hubatch partners with exceptional regional vineyard growers to craft wines that demonstrate the best that the Northwest offers.
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Kelsey Albro Itämeri came to winemaking via a winding road before settling in Walla Walla. Now at the helm of her own winery, Kelsey focuses on the vineyards of the eastern foothills of the Walla Walla Valley, making minimal intervention wines that taste of the place they were grown.
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Lucky Envelope’s brewing philosophy is centered around “Culturally Inspired Beer” with recipes drawing from modern and historic brewing styles and techniques. They use both traditional and non-traditional ingredients — like lychee and buddha’s hand — creating beers which range from classic lagers to tea-infused sour ales.
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Started in 2016 with one ton of grapes, Ridge of Wonders Wine uses sustainably grown grapes from the Columbia Gorge. Each batch is crafted in a low-intervention style to showcase the soils, flavors and acid profiles of the region.
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Picked and pressed in Wenatchee, Washington — the heart of Apple Country — Yonder creates cider that’s as balanced, bright and complex as the land itself. Their ciders are crafted using a blend of bittersweet cider apples and juicy dessert apples, so you can always count on them being interesting. Proudly woman owned, Yonder Cider strives to make cider a more diverse, welcoming and inclusive industry.
Learn MoreThis is not a comprehensive list of PCC Inclusive Trade Program participants. Find more in-store.
Based on Orcas Island, Girl Meets Dirt specializes in crafting heirloom jams, shrubs, bitters and petillant natural wines made from heritage island fruit, helping to keep the agricultural legacy of the islands alive and to continue supporting the orchard economy.
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Working closely with local farmers, Haxan Ferments is dedicated to making unique, culinary-driven condiments. Using fermentation, they capture and preserve Northwest ingredients at peak flavor while also transforming them into something unique.
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Founder Bella Sangar started Sri Bella Foods inspired by one idea that felt too big to ignore: Love and food are intertwined deeply. It has become her life’s work to share this through dishes crafted with high-quality ingredients.
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Steensma Creamery is a fourth-generation family farm committed to regenerative food production. Their Holstein and Jersey cows enjoy seasonal pasture and homegrown foraging. With a passion for the animals they raise and the land they raise them on, they strive for meaningful positive impact in every step of food production — from their animal welfare standards to their recyclable glass packaging.
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Ruth and Lori Babcock always wanted to eat clean food and spent years dreaming about farming. Their first priority when starting their farm was to raise the animals on pasture, which allows them to replenish the soil, and practice organic and regenerative methods.
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This co-op of dairy farmers raises their animals naturally while stewarding the land. Ferndale Organic A2/A2 cows are free from growth hormones and are also free to roam and graze throughout their pastures. Their milk is sourced from a select group of family farmers whose cows naturally produce 100% A2 milk.
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When she discovered the health benefits of wild-fermented, probiotic rich foods in 2010, Julie O’Brien founded Firefly Kitchens. She believes that sharing these foods is the best way to make a contribution to the health of her family, friends and larger community.
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Founded by Fran Bigelow in 1982, Fran’s has earned a loyal following and received many awards, most notably for their trendsetting Salted Caramel and their commitment to sustainability, organic ingredients and fair-trade practices.
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Carol and Benjamin Schuster started their company, Got Paella, during the pandemic when their Paella catering business was impacted during lockdowns. Now, they ship their frozen, skillet-ready Paella all over the country. It’s made in small batches with the freshest ingredients and is free from preservatives, gluten and dairy.
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Nikki Guerrero grew up in the Southwest making salsa with her grandma. Using peppers from across the globe, she brought the familiar flavors of her childhood to the Northwest, starting at Portland farmers markets.
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This mother-daughter team specializes in Pakistani food. Their high-quality, small-batch foods are inspired by family recipes and created by Kausar Ahmed, Pakistani-born chef, food stylist and author of the award-winning cookbook The Karachi Kitchen. They source ingredients locally whenever possible and craft each batch by hand using traditional techniques.
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Chef Lilian’s mission is to introduce authentic African-Nigerian cuisine to the world, with a focus on simplicity and convenience. For Lilian, Naija Foods is not just a business — it’s her way of preserving and sharing her food heritage.
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Since 2008, OlyKraut has been crafting organic sauerkrauts, pickles and sipping brines in Olympia, Washington. Their products are prepared by hand, naturally fermented and are full of healthy probiotics. With a passion for a healthy regional food system, they source from local farmers whenever possible, use traditional preservation techniques and never ferment their products in plastic.
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Open Water is on a mission to fight ocean plastic pollution. The company pioneered canned water and offers still and sparkling water in 100% recyclable aluminum bottles and cans, eliminating the need for plastic bottles. They were the world’s first certified climate neutral water brand and donate a portion of every sale to ocean non-profits.
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Tony Wilson and his wife craft each batch of their gourmet hot sauce using their own family recipe. With roots in New Orleans and now based in Seattle, they source ingredients from Washington farms whenever possible.
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Fifteen years ago, while studying holistic nutrition, founder Elizabeth set out to create products that had nutritious ingredients and tasted great. Purely Elizabeth products are Certified Gluten-Free, contain no artificial flavors and are made with organic, whole ingredients.
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After discovering the many health benefits of nutritional hemp, Tonia Farman started Queen of Hearts. Sourcing from local farmers, this women-owned company creates good-for-you products that are also good for local food systems.
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Tortillas Con Madre takes pride in crafting their local, non-GMO and certified organic wheat flour tortillas that pay homage to the rich traditions of Mexico. Using just five ingredients, including local wheat, Lupita and her family craft their organic tortillas inspired by her grandmother’s original Mexican recipe.
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With a passion for mental health, Jody Hall transforms coffee into a wellness drink, infusing beans from smallholder farms with organic adaptogenic mushrooms and pledging to give 5% of profits to innovative treatments that positively impact young adults.
Learn MoreThis is not a comprehensive list of PCC Inclusive Trade Program participants. Find more in-store.
This women-owned business crafts luxury cosmetics with safe and sustainable ingredients. Founded to support women’s education, Finestida’s cosmetics are primarily sold by student affiliates, who make 51% of the profits sold. Their expert formulas, combined with high quality ingredients, ensure unparalleled satisfaction. All their products are hand-made right here in Washington state.
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With a goal of helping people reduce waste, Food Huggers is certified as a Woman Owned Business by WBENC (Women’s Business Enterprise National Council) as well as a B Corp. These certifications reflect their dedication to diversity, sustainability and making a positive impact.
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Inesscents® products do more than nurture your body, they support a woman-owned business, fair trade practices, a global network of organic farmers and changes in the way the world does business.
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Since 2001, Seattle-based Lucca Paperworks has been designing and printing their gift-worthy cards, often featuring anthropomorphic animals to represent all genders and races.
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Matr Boomie blends traditional artforms with modern design. Their collection is made from natural and upcycled materials that are sourced from over 1,500 artisans in marginalized communities throughout India to create economic and sustainable living opportunities.
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Meli Wraps was founded in 2016 with a mission to reduce plastic waste on the planet. The woman-owned company creates high-quality reusable beeswax wraps — the perfect green alternative to plastic wrap. Meli Wraps are made with certified organic cotton, natural beeswax and organic plant oils. By purchasing Meli Wraps you are supporting organic farming, ocean conservation and bee keeping!
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Located on almost 180 acres of botanical fields, vegetable gardens and green forests on Orcas Island, OrcaSong makes plant-based wellness products — including hand soaps, bath products and candles. All sales of their products support their women-led, LGBTQ+-owned, certified-organic farm.
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Peak and Valley creates mushroom and herbal supplements for holistic wellness. Founder and CEO Nadine travels the world to bring together ancient healing traditions with premier scientific research, mindfully sourcing ingredients from family-owned organic and regenerative farms.
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A second-generation, family run company, RADIUS has made eco-friendly, natural and innovative oral care products — featuring landfill biodegradable handles, vegetable-based bristles and certified organic toothpastes — for over 40 years.
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Based in Golden, Colorado, Spinster Sisters Co. is a women-owned conscious skincare brand. A Certified B Corporation, they craft all of their skin, hair and bath products with premium, plant-based ingredients and focus on plastic-free packaging. Their products are sustainable and safe, while being highly effective.
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Suzi’s prioritizes the use of organic, plant-based ingredients in their products and believes that less is more when it comes to skin care. Formulated with ingredients that have hydrating qualities, Suzi’s products are calming, soothe inflammation, and keep skin nourished and supported throughout the day and night.
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A second-generation family-owned company, Uncle Harry’s Natural Products has been dedicated to making earth-friendly products at people-friendly prices since 1991. Their mission is to respect the Earth and all of its inhabitants by offering clean and affordable body care products while striving to eliminate waste.
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Florida mom Kari Kenner wanted her sons to be safe outdoors, but most sunscreens had ingredients toxic to humans and marine life. With help from a top holistic biochemist, she built a line of mineral-based sunscreens.
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For nearly 23 years, Wild Carrot Herbals has been making honest, nutrient-rich botanical skin care. They love the traditional use of medicinal plants and make their own infused oils, starting with organic agriculture and ethically wildcrafted plants.
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Wild Chick Organics is a woman-owned small business founded with deep respect for nature. Their name emphasizes that they’re “wild” about using all certified organic, 100% plant-based ingredients. Additionally, they donate 10% of net profits to nature preservation.
Learn MoreThis is not a comprehensive list of PCC Inclusive Trade Program participants. Find more in-store.
Located on more than 30 acres of Washington Farmland Trust land, Four Elements Farm grows heirloom organic produce and is lovingly looked after by owners Amy and Augustìn. Four Elements prioritizes stewardship by cultivating organic produce.
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