Our meat is good in every way: organic, non-GMO and grass fed.
We build direct relationships with local ranchers and producers to ensure higher standards and better quality. We know exactly where the animals were raised, how they were treated, and what they were fed. So when the meat reaches the careful hands of our in-store butchers, it’s always exceptionally fresh and never pre-cut. We’re no strangers to great seafood in the Northwest either — you’ll only find sustainable options in our stores. Because nothing should ever come between you and a fab filet. Except maybe a fork.