Bothell’s Natural & Organic Grocery Store

Store Info

Thanksgiving Day hours

All stores closed.

Store hours

Daily 7 a.m. to 11 p.m.

Reserved shopping hour

Friday and Saturday, 7 to 8 a.m.

Reserved hour is for those 60+, pregnant or at risk.

Store policies

WHY WE LOVE IT HERE

One part hungry corporate lunch-seekers, one part weekend tailgaters getting ready for the big game, our Bothell store is not only conveniently located, it’s perfectly positioned to be your new go-to PCC.

Grab some fruit from our farm-fresh produce section and check out the mural over the cash registers to see where it came from. Or say hello to our chefs cooking up craveable and flavorful entrées and sides in the open kitchen. No matter where your taste buds take you, you’ll find farm-sourced and scratch-made favorites throughout the store.

Store Features

  • Café with organic espresso and tea
  • Grass-fed yogurt bar
  • Cooking classes
  • Mexican-style Taqueria
  • Locally sourced craft spirits
  • Weekly wine tastings
  • Pizzeria with hot slices and whole pies
  • Full-service meat and seafood counter
  • Hot food and soup bar
  • Salad bar
  • Antipasti bar
  • Bakery with scratch-made goods
  • Full-service cheese counter
  • Grilled sandwiches
  • Bulk food section
  • Build-your-own grain bowls
Take a store tour
Taste a Wine or Two

Make happy hour even happier with free tastings (plus cheese and snacks) Fridays from 4 to 6 p.m. and Saturdays from 3 to 5 p.m. It’s the easiest way to try before you buy.

THAT’S THE SPIRIT

In addition to beer, wine and ciders, pick up a bottle from our carefully curated selection of local craft spirits, hand-selected by Seattle Magazine’s 2017 Wine Steward of the Year.

MAKE TONIGHT TAQUERIA NIGHT

When you’re in the mood for Mexican, stop by our in-store Taqueria. We’re serving up slow-roasted (and scratch-made) favorites like Pork Adobado, Chicken Verde, and Squash with Garbanzos.

Questions are Welcome

Have you ever chatted with one of our in-store butchers? Stop by our full-service meat and seafood counter to get the inside scoop on freezing, prepping and shopping for cuts, fillets and more.

James

Meet the Store Director

“I started as a cashier with PCC in 2008 as my first job out of college. At the time, I didn’t know anything about the co-op, our principles, our outstanding employees or our dedicated customers. Since accepting that summer job, I have been given opportunities to learn, teach and grow with the company. I now have the privilege to be able to guide and support others as they do the same.”

James, Store Director

Bothell PCC