Bothell PCC

Store Info

Hours

Open daily 6 a.m. to 11 p.m.

Popular Hours

WHY WE LOVE IT HERE

One part hungry corporate lunch-seekers, one part weekend tailgaters getting ready for the big game, our Bothell store is not only conveniently located, it’s perfectly positioned to be your new go-to PCC.

Grab some fruit from our farm-fresh produce section and check out the mural over the cash registers to see where it came from. Or say hello to our chefs cooking up craveable and flavorful entrées and sides in the open kitchen. No matter where your taste buds take you, you’ll find farm-sourced and scratch-made favorites throughout the store.

Store Features

  • Café with organic espresso and tea
  • Rotisserie with organic, sustainably raised meats
  • Cooking classes by PCC Cooks
  • Mexican-style Taqueria
  • Pizzeria with hot slices and whole pies
Take a store tour
Taste a Wine or Two

Make happy hour even happier with free tastings (plus cheese and snacks) Wednesdays and Fridays from 4 to 6 p.m. It’s the easiest way to try before you buy.

Forage our Farm Fresh Fruits

It’s always the season to eat peak season, so indulge in some brilliant Bings or stunning Satsumas. Plus, kids get a piece of fruit or a veggie on us.

See What’s for Dinner

Make-your-mouth-water chicken, beef and pork take center stage in our Rotisserie, where we have the meats you love without the additives you don’t.

Questions are Welcome

Have you ever chatted with one of our in-store butchers? They’re happy to give you the inside scoop on freezing, prepping and shopping for meat.

John Lilley

Meet the Store Director

“I’m consistently impressed by the lengths that PCC goes to in vetting the products that we carry. You can have confidence that you are serving your family the very best!”

John Lilley, Store Director

Bothell PCC

PCC Cooks Classes

Upcoming Classes at Bothell PCC

Demo

Really Good Risotto

Iole Aguero
Wednesday, June 13, 6:30pm
Bothell PCC

Demo

Cedar Plank Cooking

Saffron Hodgson
Wednesday, May 30, 6:30pm
Bothell PCC

Demo

Grass-fed Beef

Michael Diem, Marianna Stepniewski
Tuesday, June 5, 6:30pm
Bothell PCC