Bothell PCC

Store Info


Open daily 6 a.m. to 11 p.m.

Popular Hours


One part hungry corporate lunch-seekers, one part weekend tailgaters getting ready for the big game, our Bothell store is not only conveniently located, it’s perfectly positioned to be your new go-to PCC.

Grab some fruit from our farm-fresh produce section and check out the mural over the cash registers to see where it came from. Or say hello to our chefs cooking up craveable and flavorful entrées and sides in the open kitchen. No matter where your taste buds take you, you’ll find farm-sourced and scratch-made favorites throughout the store.

Store Features

  • Café with organic espresso and tea
  • Rotisserie with organic, sustainably raised meats
  • Award-winning PCC Cooks classes
  • Mexican-style Taqueria
  • Pizzeria with hot slices and whole pies
Take a store tour
Taste our Blends & Brews

IPA or stout? Red or rosé? We’ll answer all of your questions as you taste our top beer and wine picks, Wednesdays and Fridays, from 4 to 6 p.m.

Forage our Farm Fresh Fruits

It’s always the season to eat peak season, so indulge in some brilliant Bings or stunning Satsumas. Plus, kids get a piece of fruit or a veggie on us.

See What’s for Dinner

Make-your-mouth-water chicken, beef and pork take center stage in our Rotisserie, where we have the meats you love without the additives you don’t.

Questions are Welcome

Have you ever chatted with one of our in-store butchers? They’re happy to give you the inside scoop on freezing, prepping and shopping for meat.

Celeste Coxen

Meet the Store Director

“Working with PCC is a great fit with who I am. I’m proud that PCC is not only a thriving food co-op model, but also that we take such a caring approach with both our staff and in our communities. Bothell has welcomed our store and team with open arms, and it’s been really fun to engage in building our relationships here. Cooking and sharing food has always been a big part of my world, and I love sharing that passion with others.”

Celeste Coxen, Store Director
Bothell PCC

PCC Cooks Classes

Upcoming Classes at Bothell PCC

Plant-Forward Nutrition

Ami Karnosh, MS, CN
Thursday, November 2, 6:30pm
Bothell PCC

Persian Cuisine FALL

Omid Roustaei
Saturday, October 14, 3:00pm
Bothell PCC

A Day in Pranee's Thai Village

Pranee Halvorsen
Wednesday, October 11, 6:30pm
Bothell PCC