How do I contact you?
The PCC Culinary Team is currently working remotely. For the fastest response, we recommend contacting us by email. You can also leave us a message 206-545-7112, and we will return your call as soon as we’re able. Our office hours are Monday through Friday, 9 a.m. to 5 p.m.
When will your next schedule of classes be available?
New classes are added frequently! Sign up for email updates to be notified of upcoming classes.
Do I have to be a PCC member to take classes?
Our classes are open to everyone! Our members do get special benefits and perks. Find out more about PCC membership.
Can I register and pay for a class at my local store?
You may register online 24 hours a day. Classes cannot be purchased in store.
Can I send my child to an adult class?
We format our classes to create the best experience for the intended age group. Adult cook-along classes are open to teenagers age 16 and up, unless the class is 21+. We also offer kids’ classes for toddlers to teens.
My child is interested in a kids’ class for an older age group. Can I sign them up?
Our kids’ classes are formatted for the age ranges listed. While we recognize that there are varying skill levels among kids of any age, for the most successful learning experience, we ask that children attend the class for their age range. Parental assistance or supervision may be needed for younger students.
Do I need to be vaccinated to attend an in-person class?
Yes, for the safety of our students and staff proof of vaccination is required. When checking in for the class the vaccination card or a photo of the card, with the last vaccine being given more than 14 days prior to the date of class, and a current ID must be provided.
Do I need to wear a mask?
Class participants are required to wear masks when not consuming food or beverages.
Do you offer classes for special diets? How can I tell which ingredients will be used in class?
Reference the class tags (gluten-free, vegetarian and vegan) and dietary notes at the end of each class description to choose the class that’s right for you. Classes tagged “Vegan” feature dishes that don’t contain animal-derived products. PCC does not advocate for particular diets or eating philosophies.
For cook-along classes, you are welcome to adjust the recipes/ingredients at home according to any dietary preferences. Please note, however, that instructors will teach and prepare the recipes as written during class and may not be able to assist with recipe adaptations. Contact us in advance if you have questions about ingredients.
How do I give a class as a gift?
You can purchase a PCC gift card at any PCC store.
How can I apply my gift card to a class purchase?
Gift cards can be redeemed by phone.
Do you offer private classes?
Yes! Visit our private events page for more information on scheduling a custom class.
How do I apply to be an instructor?
We’re always accepting applications for cooking instructors excited to share their skills and favorite recipes. Meet our team.
To apply, submit your resume and class proposal(s) to email@example.com. All applicants must develop a specific class and submit a Class Proposal Form.
What is your tax ID number?
Our tax ID number is 91-6031913.
Contact us by email for the fastest response or leave us a message at 206-545-7112.