Polina Chesnakova, a professional baker and cooking teacher, shares the secrets of success for baking great cakes (plus a recipe for the Tres Leches Cake in her new cookbook.)
More Einkorn flour • Plastic film recycling • Nutritional yeast and MSG • Real chocolate? • Homemade yogurt • Egg carton recycling • Avoiding idling
Aimee Simpson, PCC’s senior director of advocacy and environmental, social and governance (ESG) talked with a United Nations group on “how to learn from the past to feed the future.”
A local teacher’s trip to the Arctic Circle has inspired years of classroom inspiration on conservation, and now a museum exhibit.
A new garden is part of an overall renaissance at a world-renowned nursery that had fallen into disrepair. It’s led by members of the Port Gamble S’Klallam Tribe, on land [...]
Our correspondent from Bastyr University shares the science behind that question, plus two muffin-tin recipes for a quick, nutritious, and appealing start to the day.
Meet Leo Munoz from the View Ridge PCC and Jared Cohen from the Issaquah PCC!
Bluebird Grain honored • Pulse export shortages • Skagit farms preserved • California water woes • Vashon solar energy • Pesticide battle • Canada plastics ban • Parks and plastic [...]
Learn how EarthGen reaches nearly 40,000 students around the state with its environmental education programs, supported by PCC’s “Farm to School” bagged apple sales.
PCC now has more than 100,000 members. To celebrate that milestone, we’re spotlighting some of the members who help the co-op thrive.
Grand Central Bakery’s origins are baked into Seattle’s food history. Now the famed bread makers are among a handful of mission-driven food businesses working to make sure their legacy and [...]
Want to use less plastic wrap? These DIY beeswax wraps are a great way to cut back on lunchbox waste or get started on homemade holiday gifts.
The “Dirty Dozen” and “Clean Fifteen” lists compiled by the Environmental Working Group are a good guide for when to prioritize organic produce if you have to make a choice. [...]
From schoolchildren to elders, innovative new farmers markets to treasured old community centers, see how PCC’s Food Access Grants will help nonprofit organizations around the region provide nutritious food to [...]
Cauliflower mac and cheese? A salad bar stocked from the school’s own farm? Nearly 15 years after state legislation supporting “farm to school” cafeterias, see how one Washington district has [...]
