Albert has been passionate about sharpening and cutlery since he was a boy. He remembers his amazement when his father showed him how to sharpen a knife at eight years old. His professional sharpening experience began after high school, when he worked at a local knife store. He knew then that cutlery and sharpening was going to be a part of his life, and opened his Fremont workshop, Seattle Edge, in 2011. Albert sees sharpening as a meditation and a never ending learning experience.
Albert's PCC Cooks Classes
Knife Sharpening with Seattle Edge
Columbia City, Green Lake Village