Zola Gregory is a local food writer, recipe developer and former pastry chef. She writes a bi-weekly recipe column for the online magazine, TASTE, and her work has also appeared in Food52 and Bon Appetit. Zola’s classes are centered around supporting the home cook and emphasize getting comfortable in the kitchen through technique, a little bit of food science, and, most importantly, a sense of humor.
Zola's PCC Cooking Classes
Mommy and Me Cupcake Creations
Bellevue, Bothell, Green Lake Village
Ages 8 to 12, Hands-On, In-Person, Kid + Adult
Spring Baking with Whole Grains
Bellevue, Bothell, Burien, Green Lake Village, Redmond
Adults, Hands-On, In-Person, Vegetarian
Spring Tarts
Bellevue, Bothell, Columbia City, Edmonds, Green Lake Village, Issaquah
Adults, Hands-On, In-Person, Vegetarian
Teen Baking Bootcamp
Bellevue, Bothell, Burien, Columbia City, Green Lake Village, Issaquah, Redmond
Ages 12 to 16, Hands-On, In-Person, Kids Only, Vegetarian
Teens Make Macarons
Bellevue, Burien, Green Lake Village, Redmond
Ages 12 to 16, Hands-On, In-Person, Kids Only, Vegetarian