Vindi received her certificate III from the William Angliss Institute of Melbourne. Since then, she has worked as a baker and pastry chef in several bakeries both in Melbourne and Seattle. Vindi believes learning never stops and that everyone has room to grow. This is why she likes to share her knowledge and skills with others. Also, food always tastes better when shared! Vindi is also active online, sharing her bakes on her blog, providing detailed instructions to help others achieve tasty results. Learn more about Vindi on Instagram at @vindiskitchen.
Vindi's PCC Cooking Classes
Baking Workshop: Focaccia and Flatbread
Bellevue, Burien, Edmonds, Green Lake Village, Issaquah
Adults, Hands-On, In-Person, Vegetarian
Spring Baking: Brioche and Donuts
Bellevue, Columbia City, Edmonds, Green Lake Village, Redmond
Adults, Hands-On, In-Person