Kat Rutigliano

PCC Cooking Classes Instructor

Chef Kat got her start in her parents' Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she's not cooking, you can find her in her garden, baking or at a local yoga class.

Katherine's PCC Cooking Classes

Delicious Middle Eastern Cooking
Bothell, Green Lake Village
Adults, Hands-On, In-Person
Gluten-Free Baking
Edmonds, Green Lake Village, Redmond
Adults, Hands-On, In-Person
Oaxacan Extravaganza
Bothell, Columbia City
Adults, Gluten-Free, Hands-On, In-Person
Teens Cook: Three Course Dinner
Bothell, Columbia City, Green Lake Village
Ages 13 to 16, Hands-On, In-Person

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