Chef Kat got her start in her parents' Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she's not cooking, you can find her in her garden, baking or at a local yoga class.
Katherine's PCC Cooking Classes
Explore Armenia
Bothell, Edmonds, Green Lake Village, Redmond
Adults, Hands-On, In-Person, Vegetarian
Teens Cook: Three Course Dinner
Bothell, Columbia City, Green Lake Village
Ages 13 to 16, Hands-On, In-Person