Shortly after graduating from Seattle Culinary Academy in her early twenties, Susan moved to New York with dreams of working in food TV. While in the city, she spent many years working as a food stylist, recipe developer, and culinary producer at notable companies such as Food Network and Buzzfeed Tasty. She has worked on set for fan-favorite shows such as Iron Chef America, Bobby Flay’s Barbeque Addiction, and Rachael Ray’s Week in a Day.
With a recent temporary move back to the west coast, she now spends most of her days developing recipes for cookbooks and various private clients in her home kitchen while singing and dancing to BTS. Several of her most recent projects include New York Times Bestseller Exquisite Exandria: The Official Cookbook of Critical Role, The Official Bridgerton Guide to Entertaining, and the soon-to-be-released The Official Stardew Valley Cookbook.
In Susan’s classes, she will share deliciously whimsical recipes that are inspired by her Vietnamese-American upbringing and her nearly 20-year career in food media.
With a recent temporary move back to the west coast, she now spends most of her days developing recipes for cookbooks and various private clients in her home kitchen while singing and dancing to BTS. Several of her most recent projects include New York Times Bestseller Exquisite Exandria: The Official Cookbook of Critical Role, The Official Bridgerton Guide to Entertaining, and the soon-to-be-released The Official Stardew Valley Cookbook.
In Susan’s classes, she will share deliciously whimsical recipes that are inspired by her Vietnamese-American upbringing and her nearly 20-year career in food media.
Susan's PCC Cooking Classes
A Vietnamese-ish Meal for Any Day of the Week
Bellevue, Bothell, Burien, Columbia City, Edmonds, Green Lake Village
Adults, Hands-On, In-Person
Afternoon Tea for a Modern Crowd
Bellevue, Bothell, Burien, Edmonds, Green Lake Village, Redmond
Adults, Hands-On, In-Person