Chaahat is a trained chef from the food capital of India-Delhi. She ran a successful Curry business supplying sauces and curries to restaurants and warehouses in Canada for 14 years. I make msg, gluten and nut free curries that freeze well. After moving to Seattle in 2020 she started a private chef business providing India meals catering to people with special requirements like keto, dairy free, vegan, and cultural and religious restricted Indian cuisine like Jain and Saatvik.
She specializes in North Indian food but loves experimenting with different regional and cross culture cuisines. Chaahat is passionate about India's diverse food culture. She loves educating food lovers that Indian cuisine is more than butter chicken—it's healthy, simple, and authentic.
She specializes in North Indian food but loves experimenting with different regional and cross culture cuisines. Chaahat is passionate about India's diverse food culture. She loves educating food lovers that Indian cuisine is more than butter chicken—it's healthy, simple, and authentic.
Chaahat's PCC Cooking Classes
Exploring Indian Cooking
Bellevue, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah
Adults, Hands-On, In-Person