Pastry chef Nico Caballero has cooked and baked his way through 5 states and 4 countries, include staging at a bakery in France. He graduated with a BA in Music Composition from Lewis and Clark College in Portland, and while he still loves to make music, food is a deep passion for him. He believes a large part of cooking is sharing the cultural experience of food with those around you, and making it an interactive experience is the best way to learn and have fun!
Nico Caballero's PCC Cooking Classes
Old Fashioned Ice Cream, Gelato, and Sorbet
Bellevue, Bothell, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Gluten-Free, Hands-On, In-Person, Vegetarian
Sustainable Cooking: Reduce, Reuse, Reheat
Bothell, Burien, Columbia City, Green Lake Village
Adults, Hands-On, In-Person