Hend Yahya

PCC Cooking Classes Instructor

After cooking in Michelin Star restaurants and high volume catering events, I made a "temporary" switch to teaching cooking classes. However, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu, where I mainly focused on French and Western technique, but I have deep roots in Middle-Eastern cuisine and an enthusiastic, developed passion for Japanese cuisine. In my travels I seek out to learn something new, and for me, the more specific and obscure, the better. My interests and abilities continue to range out further, as long as I can do it, I will teach it.

Hend's PCC Cooking Classes

Essential Knife Skills
Green Lake Village
Adults, Hands-On, In-Person
Rich Vegetarian Ramen
Columbia City, Redmond
Adults, Hands-On, In-Person, Vegetarian

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