Jane Hall is passionate about the home economy of cooking and baking, sustainable practices in the kitchen, health, wellness and delicious things for breakfast, lunch, and dinner. She began working in the food industry at age 13 in a bakery and never looked back. After many years in bakeries and cafes, both front and back of house, she worked as a chef for a small software company. Having successfully raised her child on kale and goat cheese she is full of the desire to help others be creative in the kitchen while being mindful of the budget. In addition to teaching, Jane spends part of her time working at FareStart.
Jane's PCC Cooking Classes
Best of the NW: Rhubarb
Bellevue, Columbia City, Edmonds, Green Lake Village, Redmond
Adults, Hands-On, In-Person, Vegetarian
Cook with Dad: Eggs Benedict from Scratch
Bellevue, Bothell, Edmonds, Green Lake Village
Ages 8 to 12, Hands-On, In-Person, Kid + Adult, Vegetarian