Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dinning establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast, and a certified sommelier – just for fun!
Tiago's PCC Cooks Classes
Date Night: Winter in Paris
Bothell, Burien, Columbia City, Green Lake Village, Issaquah
21+, Adults, Hands-On
Perfect New York-style Pizza
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Hands-On