Around two decades ago, Vikas and Leena left their homeland of India for the United States. Vikas, with a background in Software Engineering, and Leena, armed with a BS in Microbiology and experience in the Healthcare Industry, found themselves united by their shared love for food. For them, food wasn't just sustenance; it was a means of bringing their family and friends together. Disappointed by the lack of quality Samosas in the market, Vikas and Leena decided to take matters into their own hands. They embarked on a quest to create authentic-tasting Samosas using local and organic ingredients, free from any additives or preservatives.

For Leena and Vikas, their business isn't just about making delicious snacks; it's about elevating the humble Samosa to its rightful place. They seize every opportunity to share their knowledge and love for Samosas, spreading awareness and appreciation for this beloved snack.