Recipe

Herb-Crusted Sablefish

This Herb-Crusted Sablefish calls for fresh chives and parsley, bread crumbs and a hint of truffle salt to give it a crispy coating.

100% would make it again

This Herb-Crusted Sablefish calls for fresh chives and parsley, bread crumbs and a hint of truffle salt to give it a crispy coating.