Strawberry Balsamic Granita

Strawberry Balsamic Granita

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 80 cal
  • 0g fat (0g sat)
  • 0mg chol
  • 0mg sodium
  • 21g carb
  • 1g fiber
  • 19g sugars
  • 0g protein

Ingredients

  • 10 ounces fresh strawberries (about 2½ cups), hulled
  • 1/2 cup sugar, or to taste
  • 1 cup water
  • 1 tablespoon aged balsamic vinegar

Directions

Combine berries and sugar in a food processor until smooth. Stir in water and vinegar. Transfer to a glass baking dish and freeze for 30 minutes.

Thoroughly scrape the entire pan with a fork, breaking up ice crystals. Repeat freezing and scraping process every 30 minutes, until granita is firm but not frozen solid, 2 to 4 hours.

Spoon into small glasses and serve.