- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 80 cal
- 0g fat (0g sat)
- 0mg chol
- 0mg sodium
- 21g carb
- 1g fiber
- 19g sugars
- 0g protein
- 10 ounces fresh strawberries (about 2½ cups), hulled
- 1/2 cup sugar, or to taste
- 1 cup water
- 1 tablespoon aged balsamic vinegar
Combine berries and sugar in a food processor until smooth. Stir in water and vinegar. Transfer to a glass baking dish and freeze for 30 minutes.
Thoroughly scrape the entire pan with a fork, breaking up ice crystals. Repeat freezing and scraping process every 30 minutes, until granita is firm but not frozen solid, 2 to 4 hours.
Spoon into small glasses and serve.
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