Cooking Up Leftovers
It’s inevitable that one turkey sandwich will be had post-Thanksgiving, but if you’re seeking a new way to repurpose holiday leftovers, look no further. ...up extra veggies too, including Brussels [...]
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It’s inevitable that one turkey sandwich will be had post-Thanksgiving, but if you’re seeking a new way to repurpose holiday leftovers, look no further. ...up extra veggies too, including Brussels [...]
Follow our basic technique to make your own gratin this holiday season, or let us make it from scratch for you and pick up our new PCC Winter Greens Gratin [...]
...Brussels sprouts and avocados in net bags. We have been members for over 30 years, and I have a great deal of respect for PCC’s policies, but I am appalled...
Diversity hath many forms, including what we eat. Seated around your holiday table may be a meat-lover, a committed vegan, someone with nut allergies, and another avoiding gluten. ...Brussels sprouts, [...]
A letter written on behalf of approximately 700,000 women working in agricultural fields and packing operations across the United States expressed the solidarity of Latina farmworkers with the women in [...]
Pull together a locally inspired Thanksgiving spread — from the main dish to the feast fixings and the final slice — using Northwest ingredients: wild-caught salmon, chanterelles, Brussels sprouts, pears [...]
...sales volume. Spinach’s sales volume went up nearly 4% in the same period and Brussels sprouts saw growth of 19%. (The Atlantic) County studies compost King County is considering ways...
...better-known benefits of plant-based foods, like providing phytonutrients and fiber. Which vegetables should you seek out as protein sources? Cooked greens such as spinach, Brussels sprouts and Swiss chard have...
PCC Community Markets strives to boost food access and feed our communities in the greater Seattle area.
...more frost resistant than any other cabbage variety. Also, much like Brussels sprouts, collards only get sweeter after a kiss from frost. This hearty vegetable carries a lofty legacy in...
Holiday meals are great, but they can also default toward financial and nutritional splurges. Our guest columnist from Bastyr University suggests ways to eat more wholesome and affordable foods. ...and [...]
Sumptuous holiday meals don’t have to break the budget. We have a mix of dollar-stretching tricks, recipes and tough-love guidance for a festive feast. By Kim O’Donnel, guest...
Cast-iron skillets are amazingly useful, surprisingly simple… and frequently misunderstood. Jackie Freeman has tips for their successful use and shares a recipe from her new cookbook, “Cast Iron Skillet One [...]
Learn how to prepare kale for salads, how to make the most of different kales and see some of our favorite PCC salad recipes. By Tara Austen Weaver, guest...