Cooking Up Leftovers

This article was originally published in November 2017

turkey stuffing fried rice in wok


It’s inevitable that one turkey sandwich will be had post-Thanksgiving, but if you’re seeking a new way to repurpose holiday leftovers, look no further. Our recipe for Turkey and Stuffing Fried Rice comes together almost as quickly as it takes to reheat a plate of food, and it provides a delicious way to use up extra veggies too, including Brussels sprouts or squash. Add a dash of soy sauce and you’re well on your way to leftovers heaven.

Recipe: Turkey and Stuffing Fried Rice

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