Valencia Orange Falernum
Traditionally made with limes, Falernum is a wonderful replacement for simple syrup in cocktails. Our recipe uses Valencia oranges — try it in our Upper Keeper Cocktail, sub it for [...]
Roasted Salmon with Cranberry-Rosemary Chutney
This roasted salmon makes a wonderful centerpiece for your feast or serve it alongside traditional turkey. The brightness of cranberries plays perfectly with the richness of the fish.
100% would make it again
Slow-Roasted Green Beans with Satsumas and Garlic
Fresh green beans are roasted in the oven with satsuma slices and whole garlic cloves until meltingly tender. They are finished with thyme and Parmesan.
100% would make it again
Roasted Radishes with Harissa Yogurt
Radishes take on a sweet, caramelized note when roasted at high heat. This sweet root vegetable pairs perfectly with a creamy and spicy dipping sauce.
67% would make it again
Gremolata Roasted Leg of Lamb with Spring Vegetables
The perfect centerpiece for a spring feast, this recipe utilizes a delicious mix of fresh herbs and spring vegetables to complement tender lamb.
Winter Skillet Nachos with Mushrooms and Kale
A wintery take on game-day nachos, this dish combines hearty mushrooms and creamy cheese (and a touch of salty bacon, if you like). All of this is piled on tortilla [...]
86% would make it again
Super Winter Orange Smoothie
This smoothie is packed with vitamins A and C and will help boost your immunity during the colder months.
100% would make it again
Tangerine and Black Rice Salad with Fresh Herbs
Fragrant black rice is mixed with fresh tangerines, fresh herbs and a tangerine-lime vinaigrette for a hearty side dish. For a complete meal, serve alongside seared fish or grilled chicken.
100% would make it again
Rosemary-Cider Tonic
Apple cider vinegar can aid digestion and help boost immunity during the cold winter months. The vinegar is balanced by a bit of honey, ginger and fresh rosemary.
100% would make it again
Seared Scallops with Tangerine and Arugula Salad
The bright, floral flavor of fresh tangerines balances perfectly with rich scallops and sharp arugula. This dish can be served either as a first course or a light dinner.
100% would make it again