Slow-Roasted Green Beans with Satsumas and Garlic

Slow-Roasted Green Beans with Satsumas and Garlic

Slow-Roasted Green Beans with Satsumas and Garlic

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Fresh green beans are roasted in the oven with satsuma slices and whole garlic cloves until meltingly tender. They are finished with thyme and Parmesan.

Ingredients

  • 2 1/2 pounds green beans, ends trimmed
  • 2 satsumas, sliced
  • 3 large shallots, peeled and thickly sliced
  • 10 cloves whole garlic
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup grated Parmesan cheese (optional)

Directions

Preheat oven to 375° F.

Toss green beans, satsumas, shallots, garlic, oil, salt and pepper in a large bowl. Spread out onto a large, rimmed baking sheet.

Roast beans, stirring every 10 minutes, until wilted, caramelized and tender, about 1 hour. Toss with thyme during the last 10 minutes of cooking.

 Remove from the oven and top with Parmesan before serving.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member