Slow-Roasted Green Beans with Satsumas and Garlic

Slow-Roasted Green Beans with Satsumas and Garlic

Slow-Roasted Green Beans with Satsumas and Garlic

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Fresh green beans are roasted in the oven with satsuma slices and whole garlic cloves until meltingly tender. They are finished with thyme and Parmesan.

Ingredients

  • 2 1/2 pounds green beans, ends trimmed
  • 2 satsumas, sliced
  • 3 large shallots, peeled and thickly sliced
  • 10 cloves whole garlic
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup grated Parmesan cheese (optional)

Directions

Preheat oven to 375° F.

Toss green beans, satsumas, shallots, garlic, oil, salt and pepper in a large bowl. Spread out onto a large, rimmed baking sheet.

Roast beans, stirring every 10 minutes, until wilted, caramelized and tender, about 1 hour. Toss with thyme during the last 10 minutes of cooking.

 Remove from the oven and top with Parmesan before serving.