Tangerine and Black Rice Salad with Fresh Herbs

Tangerine and Black Rice Salad with Fresh Herbs

Tangerine and Black Rice Salad with Fresh Herbs

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Fragrant black rice is mixed with fresh tangerines, fresh herbs and a tangerine-lime vinaigrette for a hearty side dish. For a complete meal, serve alongside seared fish or grilled chicken.


  • 2 3/4 cups vegetable stock
  • 1 1/2 cups black rice, rinsed and drained
  • Salt and pepper, to taste
  • 1/4 cup tangerine juice
  • 3 tablespoons lime juice
  • 3 lime leaves, shredded
  • 3 tablespoons sesame oil
  • 5 tangerines, segmented
  • 1/2 cup sliced green onions
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons finely chopped red onions
  • 1/2 cup sliced almonds, toasted


In a saucepan, combine stock, rice and salt. Bring to a boil, then reduce heat. Cover and simmer until rice is tender, about 30 minutes. Remove from the heat and let sit, covered, for 15 minutes.

In a bowl, combine tangerine and lime juices, lime leaves and sesame oil. Pour vinaigrette over warm rice.

Toss tangerine segments, green onions, mint, cilantro, red onions and almonds into rice. Season with salt and pepper. Serve warm or at room temperature. 

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