Vegan Pumpkin-Coconut Pie
Silky smooth pumpkin pie can be made without eggs or dairy. This version uses condensed coconut milk instead of the traditional condensed milk.
100% would make it again
Roasted Salmon with Cranberry-Rosemary Chutney
This roasted salmon makes a wonderful centerpiece for your feast or serve it alongside traditional turkey. The brightness of cranberries plays perfectly with the richness of the fish.
100% would make it again
Gremolata Roasted Leg of Lamb with Spring Vegetables
The perfect centerpiece for a spring feast, this recipe utilizes a delicious mix of fresh herbs and spring vegetables to complement tender lamb.
Super Winter Orange Smoothie
This smoothie is packed with vitamins A and C and will help boost your immunity during the colder months.
100% would make it again
Tangerine and Black Rice Salad with Fresh Herbs
Fragrant black rice is mixed with fresh tangerines, fresh herbs and a tangerine-lime vinaigrette for a hearty side dish. For a complete meal, serve alongside seared fish or grilled chicken.
100% would make it again
Rosemary-Cider Tonic
Apple cider vinegar can aid digestion and help boost immunity during the cold winter months. The vinegar is balanced by a bit of honey, ginger and fresh rosemary.
100% would make it again
Sautéed Pears, Bacon and Radicchio
Bitter radicchio is perfectly balanced by sweet pears and aged balsamic vinegar in this easy side dish.
Turkey and Stuffing Fried Rice
This new take on Thanksgiving leftovers comes together almost as quickly as it takes to reheat a plate of food.
100% would make it again
Roasted Rosemary Cranberry Sauce
Roasting cranberries in the oven lends a deep caramelized flavor that you can't achieve on the stove top. This dish is sweet, tart and so easy to prepare.