Recipe
Stuffed Acorn Squash with Quinoa, Cranberries and Swiss Chard
Lots of normally veggie-adverse people gravitate to this dish. It could be because it’s colorful or comes in its own organic bowl, but I believe the hearty taste elicits a [...]
100% would make it again
Recipe
Fall Slaw with Miso-Tahini Dressing
A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.
Recipe
Apple and Arugula Salad with Cider Vinaigrette
Bitter arugula and tart apples are paired with a cider vinaigrette in this light and crisp side salad.
Recipe
Roasted Chickpea Trail Mix
Spiced and toasted chickpeas are the secret ingredient in this protein-packed trail mix. Mix and match flavors by swapping out different spices, nuts, seeds and dried fruit.
67% would make it again
Recipe
Fattoosh (Fresh Vegetable and Pita Bread Salad)
Get a good serving of greens with this refreshing take on a popular middle eastern salad.
100% would make it again
Recipe
Crostini with Spanish Romesco Dip
Make good use of a late summer tomato harvest with this flavorful appetizer.
Recipe
Spaghetti Squash Pad Thai
Traditional pad Thai is made with rice noodles. In this dish, spaghetti squash noodles are used, adding flavor and nutrition.
50% would make it again
Recipe
Blueberry and Poblano Pepper Hot Sauce
Craft a seasonal hot sauce with the best of summer's ingredients — local blueberries and poblano peppers — in this flavorful recipe.