Seared Harissa Garbanzo Beans with Greens and Poached Egg

Seared Harissa Garbanzo Beans with Greens and Poached Egg

Seared Harissa Garbanzo Beans with Greens and Poached Egg

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again

Ingredients

  • 1 1/2 tablespoons high-heat oil
  • 1 (15-ounce can) garbanzo beans, drained and rinsed
  • 3 cloves garlic, minced
  • 1 to 2 teaspoons harissa seasoning
  • Salt and pepper, to taste
  • 2 bunches kale, rainbow chard, mustard greens or a combination, stems removed and leaves sliced
  • 2 tablespoons red wine vinegar
  • 4 eggs
  • Crusty bread, for serving (optional)

Directions

Heat oil in a large sauté pan over medium-high heat. Add beans in an even layer and cook, without moving them, until golden on the bottom, about 3 minutes. Shake the pan to redistribute the beans and cook until golden-brown on all sides, another 4 to 5 minutes. Add garlic and harissa seasoning; stir and cook for 1 additional minute.

Add chopped greens and a splash of water to the pan. Cover and cook, shaking the pan occasionally, until greens are wilted and tender, about 7 minutes. Sprinkle with vinegar and season to taste with salt and pepper. Keep warm.

Bring a small saucepan of water with a splash of vinegar to a simmer. Crack eggs into individual ramekins or small bowls.

Using a slotted spoon, create a gentle swirl in the water to keep egg whites wrapped around yolks. Slowly tip 1 egg into the water and cook for 3 minutes. Remove with the slotted spoon and drain on a paper towel. Repeat with remaining eggs.

Divide garbanzo-greens mixture among 4 shallow bowls. Top each with a poached egg and serve immediately with crusty bread.