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Sound Consumer, June 2015
Like blackberries and apples, wild salmon have a fresh season — and it’s happening right now. Read about the health benefits of PCC’s wild, Alaskan salmon plus chefs’ cooking tips for King, Sockeye and Coho.
It’s fresh, wild salmon season, and PCC has plenty of ideas for making it the center of your summer table. Here, we offer four easy preparations you’ve likely not tried.
A good sunscreen can play a role in preventing sunburns that are a major risk factor for melanoma – provided you use it correctly. Learn about what makes PCC’s chemical-free sunscreens a good choice.
PCC Natural Markets is turning food waste from our stores into high-quality fertilizer, available for sale at our stores.
We’re delighted to announce that our Seward Park store is relocating to the historic neighborhood of Columbia City! The new location will include salad and hot food bars, ramen and other cuisine in fresh broth, a taqueria station, espresso and smoothies, full-service meat and seafood counters and a classroom.
CEO Cate Hardy has announced plans for PCC to provide online shopping and delivery. We’ll have more to share soon about when this service will be available.
Ample vegan options · PCC product standards · Great PCC staff · Ultrapasteurized milk · Safety of Chinese foods? · Whey protein powder · Toxins in mushrooms? · Food safety at PCC
Organic “Sunset” lawsuit · EPA tests for glyphosate? · Eat eggs with vegetables · Dairy farmers break antibiotics law · Lowe’s to phase out neonicotinoids · Store-brand “organic” eggs · Pesticides and lower sperm quality · Hain “all-natural” lawsuit · Doctors call for glyphosate ban · GE eucalyptus trees · Nuts for longevity · FDA to end approval of poultry drug · Restaurants surpass grocery stores
Learn about the collapse of the Pacific sardine fishery, the rise in U.S. honey production, why California olive growers are turning to almonds, and more!
Annual meeting recap · Board meeting reports