Soil & Sea: reports from our producers

This article was originally published in June 2015

Apple tree

Labor shortages may leave some of Washington’s record-breaking apple crop unpicked. The harvested crop is estimated to total a record 120 million boxes — far more than the original projection.

Northwest wild mushrooms are in short supply this year. Mushroom experts say an unusually dry summer and fall didn’t set a good crop. Then the rains came just in time to rot those that emerged.

Some ranchers across the United States reportedly are cutting neighbors’ fences and leaving gates open for their cattle to graze on greener pastures. With drought driving up prices for hay, some ranchers have sold off huge portions of their herds because the worst drought in decades dried up their land and they can’t afford to buy feed.

Popcorn lovers may be seeing a spike in prices because summer drought in the Midwest dried up much of the nation’s crop. Retail prices for a 50-pound bag reportedly have jumped from about $20 to $30 or more. Prices for movie-theater popcorn are unlikely to spike because they’re already high.

As the climate warms, corn production is moving north. Farmers nationwide planted the most corn this year since 1937, but growers in Kansas sowed the fewest acres in three years, instead turning to less-thirsty crops such as wheat, sorghum and triticale. Corn acreage in Manitoba, Canada, about 700 miles north of Kansas, has nearly doubled over the past decade due to weather changes and higher prices.

Drought, animal disease and the rising cost of livestock feed significantly curbed the growth of meat production and consumption in 2011, according to the Worldwatch Institute. Global meat production rose to 297 million tons in 2011, an increase of 0.8 percent over 2010 levels. Meat production has risen 20 percent since 2001.

Also in this issue

PCC Board of Trustees report, June 2015

Annual meeting recap, Board meeting reports

Wild for salmon

Like blackberries and apples, wild salmon have a fresh season — and it's happening right now. Read about the health benefits of PCC's wild, Alaskan salmon plus chefs' cooking tips for King, Sockeye and Coho.

Your co-op community, June 2015

Community Grant winner, Blood drive, Fremont 5K & Briefcase Relay, and more