18 Recipes for Your Feast Pull together a locally inspired Thanksgiving spread — from the main dish to the final slice — using Northwest ingredients: wild-caught salmon, chanterelles, Brussels sprouts, pears and more! Roasted Salmon with Cranberry-Rosemary Chutney Roasted Salmon with Cranberry-Rosemary Chutney 100% would make it again Herb-roasted Turkey Herb-roasted Turkey Savory Mushroom Pie with Sweet Potato Topping Savory Mushroom Pie with Sweet Potato Topping 100% would make it again Sautéed Chanterelles with Pears Sautéed Chanterelles with Pears 100% would make it again Shredded Kale and Brussels Sprouts Salad with Maple Sesame Dressing Shredded Kale and Brussels Sprouts Salad with Maple Sesame Dressing 30 minutes Cornbread and Chorizo Stuffing Cornbread and Chorizo Stuffing Fresh Whole Berry Cranberry Sauce with Orange Zest and Ginger Fresh Whole Berry Cranberry Sauce with Orange Zest and Ginger Apple, Gruyère and Root Veggie Gratin Apple, Gruyère and Root Veggie Gratin 100% would make it again Yam and Apple Stacks Yam and Apple Stacks 86% would make it again Beet Mashed Potatoes Beet Mashed Potatoes PCC Maple Cranberry Wild Rice PCC Maple Cranberry Wild Rice PCC Roasted Butternut Squash and Cauliflower Risotto PCC Roasted Butternut Squash and Cauliflower Risotto 100% would make it again Vegan Pumpkin-Coconut Pie Vegan Pumpkin-Coconut Pie Old-fashioned Brown Sugar and Cinnamon Apple Pie Old-fashioned Brown Sugar and Cinnamon Apple Pie 80% would make it again Classic Pumpkin Pie Classic Pumpkin Pie Cranberry and Apple Betty with Hard Sauce Cranberry and Apple Betty with Hard Sauce Roasted Pumpkin and Salted Caramel Cheesecake Roasted Pumpkin and Salted Caramel Cheesecake Pear Custard Tart Pear Custard Tart 100% would make it again
