Recipe

Fall Kale Salad

Chef Jorden Hand's Fall Kale Salad combines seasonal squash and mushrooms with an oil and vinegar dressing and is topped off with a seed mix.

Chef Jorden Hand's Fall Kale Salad combines seasonal squash and mushrooms with an oil and vinegar dressing and is topped off with a seed mix.

Recipe

Raw Collard Greens with Crispy Squash, Grapes and Cashew-Lemon Vinaigrette

Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]

Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]

Recipe

Tangerine and Black Rice Salad with Fresh Herbs

Fragrant black rice is mixed with fresh tangerines, fresh herbs and a tangerine-lime vinaigrette for a hearty side dish. For a complete meal, serve alongside seared fish or grilled chicken.

100% would make it again

Fragrant black rice is mixed with fresh tangerines, fresh herbs and a tangerine-lime vinaigrette for a hearty side dish. For a complete meal, serve alongside seared fish or grilled chicken.

Recipe

Fall Slaw with Miso-Tahini Dressing

A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.

A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.

Recipe

Fattoosh (Fresh Vegetable and Pita Bread Salad)

Get a good serving of greens with this refreshing take on a popular middle eastern salad.

100% would make it again

Get a good serving of greens with this refreshing take on a popular middle eastern salad.

Recipe

Roasted Brussels Sprouts Caesar

This take on a classic features roasted brussel sprouts in a caesar dressing that can be enjoyed warm or cold.

100% would make it again

This take on a classic features roasted brussel sprouts in a caesar dressing that can be enjoyed warm or cold.