Fall Kale Salad
Chef Jorden Hand's Fall Kale Salad combines seasonal squash and mushrooms with an oil and vinegar dressing and is topped off with a seed mix.
Chef Jorden Hand's Fall Kale Salad combines seasonal squash and mushrooms with an oil and vinegar dressing and is topped off with a seed mix.
Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]
Fragrant black rice is mixed with fresh tangerines, fresh herbs and a tangerine-lime vinaigrette for a hearty side dish. For a complete meal, serve alongside seared fish or grilled chicken.
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The bright, floral flavor of fresh tangerines balances perfectly with rich scallops and sharp arugula. This dish can be served either as a first course or a light dinner.
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This elegant salad is a mix of sweet, salty, creamy and crunchy. It can be served as a side dish or first course.
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A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.
Bitter arugula and tart apples are paired with a cider vinaigrette in this light and crisp side salad.
Get a good serving of greens with this refreshing take on a popular middle eastern salad.
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This take on a classic features roasted brussel sprouts in a caesar dressing that can be enjoyed warm or cold.
100% would make it again