Recipe
Fall Kale Salad
Chef Jorden Hand's Fall Kale Salad combines seasonal squash and mushrooms with an oil and vinegar dressing and is topped off with a seed mix.
Recipe
Raw Collard Greens with Crispy Squash, Grapes and Cashew-Lemon Vinaigrette
Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]
Recipe
Tangerine and Black Rice Salad with Fresh Herbs
Fragrant black rice is mixed with fresh tangerines, fresh herbs and a tangerine-lime vinaigrette for a hearty side dish. For a complete meal, serve alongside seared fish or grilled chicken.
100% would make it again
Recipe
Seared Scallops with Tangerine and Arugula Salad
The bright, floral flavor of fresh tangerines balances perfectly with rich scallops and sharp arugula. This dish can be served either as a first course or a light dinner.
100% would make it again
Recipe
Fresh Fig Salad with Prosciutto and Aged Balsamic Vinaigrette
This elegant salad is a mix of sweet, salty, creamy and crunchy. It can be served as a side dish or first course.
100% would make it again
Recipe
Fall Slaw with Miso-Tahini Dressing
A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.
Recipe
Apple and Arugula Salad with Cider Vinaigrette
Bitter arugula and tart apples are paired with a cider vinaigrette in this light and crisp side salad.
Recipe
Fattoosh (Fresh Vegetable and Pita Bread Salad)
Get a good serving of greens with this refreshing take on a popular middle eastern salad.
100% would make it again
Recipe
Roasted Brussels Sprouts Caesar
This take on a classic features roasted brussel sprouts in a caesar dressing that can be enjoyed warm or cold.
100% would make it again