Avocado Salad

Avocado Salad

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  • 1/4 cup lime juice
  • 2 tablespoons white wine or rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Mexican seasoning
  • 3 tablespoons olive oil
  • 1/4 cup neutral-flavored oil, like sunflower
  • Salt and pepper, to taste
  • 3 avocados – halved, pitted, peeled and cut into chunks
  • 1 pint cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 3 tablespoons chopped fresh cilantro


In a small bowl, whisk together lime juice, vinegar, honey and Mexican seasoning. Drizzle in oils, while whisking continuously, to make an emulsified dressing. Season with salt and pepper, if desired.

In a large bowl, gently combine avocados, tomatoes, onions and cilantro. Drizzle with dressing and serve immediately.

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