Fall Slaw with Miso-Tahini Dressing

Fall Slaw with Miso-Tahini Dressing

Fall Slaw with Miso-Tahini Dressing

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  • Each serving
  • 280cal
  • 10g fat (1.5g sat)
  • 0mg chol
  • 450mg sodium
  • 44g carb
  • 10g fiber
  • 26g sugars
  • 11g protein

A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.


  • 1/4 cup tahini
  • 2 tablespoons white or yellow miso
  • 2 oranges, zested and juiced
  • 1 clove garlic, minced
  • 1/4 teaspoon sumac or cumin
  • Salt and pepper, to taste
  • 1 pound Brussels sprouts, thinly sliced
  • 2 large Honeycrisp apples, shredded
  • 1 large carrot, shredded
  • 1 bunch kale, tough stems removed and leaves thinly sliced
  • 1/2 cup raisins
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons toasted sunflower seeds


In a bowl, whisk together tahini, miso, orange zest and juice, garlic, sumac or cumin, salt and pepper. Set aside. 

Combine Brussels sprouts, apples, carrots, kale and raisins in a large bowl. Toss with miso-tahini dressing and let sit for 20 to 30 minutes.

Sprinkle with parsley and sunflower seeds before serving.