These vegetarian recipes highlight the season’s most beloved fruits and vegetables in dishes where their simple flavors shine.
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PCC Taste, Fall 2016
Enjoy the fresh crunch of locally grown, peak-season bell peppers with our recipe for Paneer Jalfrezi (Indian-style Cheese and Peppers).
Meet Pitman Family Farms, who raise their poultry with thoughtful regard for animal welfare, and try three global variations on braised chicken.
Whether you prefer hot or iced tea, get tips on brewing loose tea and explore our many flavorful tea options in bulk.
Seattle is more known for its coffee culture than afternoon tea, but these treats have tremendous appeal for a weekend gathering with friends or book club snacks.
Celebrate the harvest with fresh-hop ales, malty Märzen-style lagers and spicy pumpkin beers.
Avoid the scramble to get dinner on the table by utilizing ingredients that are already prepped and ready for cooking.
Stock your pantry with our new line of affordable organic and Non-GMO Project Verified staples from Field Day, in BPA-free packaging.
A good breakfast can help us stay focused and energized throughout the morning and help us to eat healthier throughout the day.
Get a delicious glimpse at what we have cooking at our newest store, Bothell PCC, including our Rotisserie, Taqueria and Café.
This cozy dish for fall uses a single pan, and there’s no layering or baking required. In less than an hour, dinner is served!
Discover the simplest “do-it-yourself vaccine” for cold and flu season — hand washing!
PCC has again partnered with Washington organic apple growers and Organically Grown Company to fund farm-to-school education in our region.
We’re excited to announce that our third Community Grant of 2016 has been awarded to Green Plate Special in Seattle.