Cookin’ up a local feast
Celebrate with four holiday dishes that highlight the bounty of the Pacific Northwest.
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PCC Taste, December 2013
Gift guide
Get great ideas for everyone on your list, including DIY goodies, edible treats, adorable ornaments and the world’s cutest ferry boat.
Ask the nutritionist
Discover five tips for smart holiday feasting.
Mix & Mash
Mash more than potatoes! Try four modern twists for mashed root vegetables.
Why buy in bulk?
Keep your kitchen sustainably minded through the holiday season — and experiment with new ingredients for your traditional recipes.
Small bites
Turn to the freezer case and deli sections of your neighborhood PCC for an assortment of party-ready snacks.
Rainbow chard: One ingredient five ways
Try five different ideas for cooking with rainbow chard, one of the most nutritious vegetables in the world.
What’s in store for December
Taste the season with limited edition treats, affordable sparkling wines and supremely decadent cheeses.
Entertaining all diets
Four simple tips on menu planning to accommodate every guest’s dietary needs.
Community & partnerships
Read about new versions of the Chinook Book, the brand-new PCC Cooks catalog and our holiday food drive.