Discover a picnic menu of six surprising recipes that was inspired by Sweden’s traditional celebration of the summer solstice.
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PCC Taste, June 2016
This English classic is all over Seattle in the summer — it’s a delicious alternative to strawberry shortcake that happens to be gluten free.
The crown jewel of June, locally grown strawberries are blissfully sweet and packed with juicy flavor. Discover four savory ways to use them.
Turn a salad into a meal by adding French green or brown lentils. They can handle a ton of flavor and play well with a wide array of ingredients.
Which pink wine will you try today? We have choices from Spain, France, Oregon and Washington (and some you can’t find anywhere else).
Strong and stinky, blue cheese complements a wide array of foods despite its bold taste. You’ll find a number of options at PCC, from locally made wedges to others whose designation of origin is protected.
Get adventurous this summer with flavorful condiments that will take your favorite grilled items to the next level.
From mild and buttery to intense and briny, these nine olives set the standard for big flavor.
London Broil dates back to the 1930s, but there’s nothing old-fashioned about our new version with sesame and ginger.
Learn about the nutritional needs of men and find out which foods will help dudes abide to healthier lifestyle choices .
Keep your feet looking good all summer long by giving them a little love and attention now. We have balms and nontoxic polishes to get your toes ready for their warm-weather debut.
We’re excited to announce that our second Community Grant of 2016 has been awarded to Senior Services’ Meals on Wheels program.