Turn a salad into a meal by adding French green or brown lentils. Quick cooking, they maintain their shape, holding up well in hot weather.
They can handle a ton of flavor, too, and play well with a wide array of ingredients. Pungent cheese, spicy peppers, salty olives — these little legumes can take it. Find them in our bulk department and start experimenting for your next picnic, potluck or easy weeknight meal.