Valencia Orange Falernum
Traditionally made with limes, Falernum is a wonderful replacement for simple syrup in cocktails. Our recipe uses Valencia oranges — try it in our Upper Keeper Cocktail, sub it for [...]
Traditionally made with limes, Falernum is a wonderful replacement for simple syrup in cocktails. Our recipe uses Valencia oranges — try it in our Upper Keeper Cocktail, sub it for [...]
This roasted salmon makes a wonderful centerpiece for your feast or serve it alongside traditional turkey. The brightness of cranberries plays perfectly with the richness of the fish.
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Fresh green beans are roasted in the oven with satsuma slices and whole garlic cloves until meltingly tender. They are finished with thyme and Parmesan.
A wintery take on game-day nachos, this dish combines hearty mushrooms and creamy cheese (and a touch of salty bacon, if you like). All of this is piled on tortilla [...]
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This smoothie is packed with vitamins A and C and will help boost your immunity during the colder months.
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Instead of deep-frying, these donuts are baked in the oven, for a slightly healthier indulgence. Tangerine zest and juice gives these treats a bright note.
Fragrant black rice is mixed with fresh tangerines, fresh herbs and a tangerine-lime vinaigrette for a hearty side dish. For a complete meal, serve alongside seared fish or grilled chicken.
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Apple cider vinegar can aid digestion and help boost immunity during the cold winter months. The vinegar is balanced by a bit of honey, ginger and fresh rosemary.
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The bright, floral flavor of fresh tangerines balances perfectly with rich scallops and sharp arugula. This dish can be served either as a first course or a light dinner.
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Bitter radicchio is perfectly balanced by sweet pears and aged balsamic vinegar in this easy side dish.
Fresh pears are mixed with a touch of cardamom and sandwiched between a crumbly and crunchy crumble, for a sweet snack or breakfast treat.
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This simple appetizer of fresh pears, creamy brie cheese and a hint of crushed fennel are a wonderful, gluten-free stand-in for crostini.