Recipe
Chocolate Fudge with Roasted Hazelnuts and Dried Cherries
This recipe for chocolate fudge with hazelnuts and cherries is rich, a tad tart, a little crunchy, and a perfect gift for the holidays.
Recipe
Dried Fig Tapenade with Goat Cheese Crostini
This dried fig tapenade with goat cheese crostini recipe comes together in less than half an hour and has a rich, tart flavor sure to impress.
Recipe
Vegan Mushroom Wellington
This Vegan Mushroom Wellington recipe combines savory mushrooms with tangy balsamic vinegar in a puff pastry sure to be the talk of the table.
100% would make it again
Recipe
Northwest Old Fashioned
This festive old fashioned recipe combines sprigs of rosemary, orange bitters, simple syrup, and bourbon for this holiday cocktail.
Recipe
Classic Mashed Potatoes
These mashed potatoes from chef Jorden Hand are a classic. Creamy, smooth potatoes that melt in your mouth are a guaranteed hit.
Recipe
Flaky Pie Dough
Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”
Recipe
Vegan Pumpkin-Coconut Pie
Silky smooth pumpkin pie can be made without eggs or dairy. This version uses condensed coconut milk instead of the traditional condensed milk.
100% would make it again
Recipe
Roasted Salmon with Cranberry-Rosemary Chutney
This roasted salmon makes a wonderful centerpiece for your feast or serve it alongside traditional turkey. The brightness of cranberries plays perfectly with the richness of the fish.
100% would make it again
Recipe
Slow-Roasted Green Beans with Satsumas and Garlic
Fresh green beans are roasted in the oven with satsuma slices and whole garlic cloves until meltingly tender. They are finished with thyme and Parmesan.
Recipe
BLT Shrimp Cocktail Shooters
This is an irresistible combination of flavorful shrimp, balsamic-roasted tomatoes, smoky bacon and piquant remoulade, perfect for holiday entertaining.