Recipe
Classic Mashed Potatoes
These mashed potatoes from chef Jorden Hand are a classic. Creamy, smooth potatoes that melt in your mouth are a guaranteed hit.
Recipe
Flaky Pie Dough
Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”
Recipe
Vegan Pumpkin-Coconut Pie
Silky smooth pumpkin pie can be made without eggs or dairy. This version uses condensed coconut milk instead of the traditional condensed milk.
100% would make it again
Recipe
Roasted Salmon with Cranberry-Rosemary Chutney
This roasted salmon makes a wonderful centerpiece for your feast or serve it alongside traditional turkey. The brightness of cranberries plays perfectly with the richness of the fish.
100% would make it again
Recipe
Slow-Roasted Green Beans with Satsumas and Garlic
Fresh green beans are roasted in the oven with satsuma slices and whole garlic cloves until meltingly tender. They are finished with thyme and Parmesan.
Recipe
BLT Shrimp Cocktail Shooters
This is an irresistible combination of flavorful shrimp, balsamic-roasted tomatoes, smoky bacon and piquant remoulade, perfect for holiday entertaining.
Recipe
Dark Chocolate Fondue
This silky-smooth blend is fabulous for dipping all your favorite fondue items, yet it works equally well as a decadent, ganache-style sauce for drizzling or as a base for cozy [...]
Recipe
Sautéed Pears, Bacon and Radicchio
Bitter radicchio is perfectly balanced by sweet pears and aged balsamic vinegar in this easy side dish.
Recipe
Pear Cardamom Crumble Bars
Fresh pears are mixed with a touch of cardamom and sandwiched between a crumbly and crunchy crumble, for a sweet snack or breakfast treat.
100% would make it again